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| Vegetable Varieties for Gardeners is a citizen science program
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'Hungarian Yellow Wax' Peppers |
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| Sub-Category: |
Hot
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| Sub-Category 2: |
| | Description: |
Medium-hot pepper. 16- to 24-inch, everbearing plants bear medium-thick-walled, 6-inch by 1 1/2-inch, tapered, waxy yellow fruit ripening to crimson. Becomes hotter and redder as they mature. Good for cool areas.
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| Days To Maturity: |
58-85
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| Rating Summary |
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Overall: (4.0 Stars)
Taste: (3.5 Stars)
Yield: (4.5 Stars)
Ease/Reliability: (4.5 Stars) |
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| Reviews |
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Login to share your Review of Hungarian Yellow Wax.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 06/29/2014 by
G.W. Greenleaf
- A novice gardener
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Overall
 Taste
Yield
 Ease
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Westchester, New York, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| Good germination. Fairly fast growth from seedling to fruit. The first pod I harvested was fairly bland; really no flavor or character whatsoever. The later fruits were spicy and hotter than I expected. Frequent harvesting promotes additional growth of peppers. I picked the first peppers while green but I won't start picking again until they are yellow. Proper fertilization (ample phosphorus) is essential to get blooms. Will plant this easy-to-grow variety again. |
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Reviewed on 09/27/2010 by
mikey99
- A novice gardener
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Overall
Taste
Yield
Ease
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Monroe, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Not Sure
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| Excellent year for peppers. This particular variety, I planted 4 plants. Very healthy, got lots of sunlight, multiple yields due to regular harvesting. Got approximatly 6-lbs so far. 6-8 inch peppers produced, mild-medium flavor and hottness. Very good when sauteed, or cooked with tomato sauce. Interested in other cooking ideas. Low maintenance. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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