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'Georgia Flame' Peppers
 
Sub-Category: Hot
 
Sub-Category 2:
Description: Hot pepper from Republic of Georgia. 24-inch plants bear 6- to 8-inch by 2-inch at the shoulder, thick-fleshed fruit that ripens to red.
Days To Maturity: 90
Seed Sources: Seed Savers Exchange - updated in 2014

 
Rating Summary
 
Overall: (3.3 Stars)Overall
Taste: (3.7 Stars)Taste
Yield: (4.0 Stars)Yield
Ease/Reliability: (3.7 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 3

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 02/03/2010 by Veggie Mom - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Licking, Ohio, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

Large, wrinkled pepper- deep red when ripe. Thin walled with medium heat- great in chili.
 

Reviewed on 08/07/2009 by Grit - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Coffee, Alabama, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day

Excellent producer and easy to grow from seed. But, the heat was not there, at least this year in my garden. I suspect the 2009 weather because my cayennes were not very hot either. I'll try again and if the heat improves I will upgrade my rating.
 

Reviewed on 01/06/2007 by Penelope - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Richland, South Carolina, United States
Frost Free Season: More than 203 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day

Very flavorful and early hot peppers, but was susceptible to early blight.
 




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