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Vegetable Varieties for Gardeners is a citizen science program
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'Georgia Flame' Peppers |
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Sub-Category: |
Hot
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Sub-Category 2: |
| Description: |
Hot pepper from Republic of Georgia. 24-inch plants bear 6- to 8-inch by 2-inch at the shoulder, thick-fleshed fruit that ripens to red.
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Days To Maturity: |
90 |
Seed Sources: |
Seed Savers Exchange - updated in 2014
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Rating Summary |
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Overall: (3.3 Stars)
Taste: (3.7 Stars)
Yield: (4.0 Stars)
Ease/Reliability: (3.7 Stars) |
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Reviews |
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Login to share your Review of Georgia Flame.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 02/03/2010 by
Veggie Mom
- An experienced gardener
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Overall
Taste
Yield
Ease
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Licking, Ohio, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Large, wrinkled pepper- deep red when ripe.
Thin walled with medium heat- great in chili. |
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Reviewed on 08/07/2009 by
Grit
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Coffee, Alabama, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day
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Excellent producer and easy to grow from seed. But, the heat was not there, at least this year in my garden. I suspect the 2009 weather because my cayennes were not very hot either. I'll try again and if the heat improves I will upgrade my rating. |
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Reviewed on 01/06/2007 by
Penelope
- An experienced gardener
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Overall
Taste
Yield
Ease
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Richland, South Carolina, United States
Frost Free Season: More than 203 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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Very flavorful and early hot peppers, but was susceptible to early blight. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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