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| Vegetable Varieties for Gardeners is a citizen science program
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'Yellow of Parma' Onions |
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| Sub-Category: |
Storage/Cooking
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| Sub-Category 2: |
| | Description: |
Italian cooking/storage variety. Late-maturing plants produce golden, globe-shaped 1-pound bulbs. Good for storage.
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| Days To Maturity: |
110
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| Seed Sources: |
Seed Savers Exchange - updated in 2014
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| Rating Summary |
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Overall: (3.5 Stars)
Taste: (4.0 Stars)
Yield: (2.0 Stars)
Ease/Reliability: (2.0 Stars) |
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| Reviews |
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Login to share your Review of Yellow of Parma.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 08/15/2010 by
YorkerJenny
- An intermediate gardener
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Overall
 Taste
Yield
Ease
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Onondaga, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| It's actually great onion. They are very strong plants even when they just start. they handle very good climate changes. This is my 2nd year and they are still pretty small. I know they need very rich black soil. And I grow them almost in compost pile, but still not big enough. The biggest one is 0.5 inch wide! But taste is excellent and very strong plants, so I gave 4 stars to overall rating. |
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Reviewed on 11/18/2009 by
UpstateJohn
- An experienced gardener
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 Overall
Taste
Yield
Ease
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Monroe, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| First try on the Parma variety during 2009. I believe the weather made them suffer, as they produced small globes, about 6 ounces average. Will try again during 2010 season, as they have a decent flavor. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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