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| Vegetable Varieties for Gardeners is a citizen science program
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'Parisian Pickling' Cucumber |
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| Sub-Category: |
Pickling
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| Sub-Category 2: |
| | Description: |
French pickling type used to make gherkins or cornichons, but can also be eaten fresh. Harvest at 50 to 60 days for cornichons and 70 to 80 days for slicing. Also known as 'Improved Bourbonne' and 'de Bourbonne'.
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| Days To Maturity: |
50-80
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| Seed Sources: |
Seed Savers Exchange - updated in 2014
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| Rating Summary |
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Overall: (3.0 Stars)
Taste: (2.0 Stars)
Yield: (4.0 Stars)
Ease/Reliability: (4.0 Stars) |
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| Reviews |
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Login to share your Review of Parisian Pickling.
Number of Reviews: 1
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 01/04/2009 by
kreela
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Albemarle, Virginia, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: Less than 6 hours per day
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| I planted this variety in part-shade under a Redbud tree, and the semi-dry, improved soil produced tons of cucumbers, and the vine sprawled into the pathway. The cucumbers were standard pickling and slicing cucumbers with a large seed cavity. I tried to pick 1-2 inch gherkins, but they were flexible, not crisp. I liked how productive the vines were, but not how soft the small cucumbers were. |
| | | 1 of 1 gardener found this review helpful.
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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