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| Vegetable Varieties for Gardeners is a citizen science program
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'Inchelium Red' Garlic |
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| Sub-Category: |
Softneck
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| Sub-Category 2: |
| | Description: |
Softneck type. Large bulbs with light-purple blotching. 8 to 10 large outer cloves and 10 to 15 small to medium cloves in the center.
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| Days To Maturity: |
NA
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| Seed Sources: |
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| Rating Summary |
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Overall: (4.0 Stars)
Taste: (3.3 Stars)
Yield: (4.7 Stars)
Ease/Reliability: (4.7 Stars) |
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| Reviews |
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Login to share your Review of Inchelium Red.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 11/13/2011 by
Luffa Zar
- An experienced gardener
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Overall
 Taste
 Yield
Ease
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Dane, Wisconsin, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| This garlic is mild flavor and grows in WI well I have it growing amongst the shallots and walking onions and it grows tall. I enjoy it roasted. |
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Reviewed on 02/15/2006 by
Homegrown Heritage
- An experienced gardener
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Overall
Taste
Yield
Ease
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Buncombe, North Carolina, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| A medium-large artichoke type. Taste is quite mild and storage is medium. Other artichoke types exist of comparible size with better flavor and/or keeping qualities |
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Reviewed on 04/29/2005 by
Garlic Lady
- An experienced gardener
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Overall
Taste
Yield
Ease
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North Carolina, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| This one has been consistant for us in hot dry years and cool wet years . Always given us good sized heads. I love the taste of this one RAW . It also makes nice braids and last through the winter. |
| | | 1 of 1 gardener found this review helpful.
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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