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'Ancho 101' Peppers
 
Sub-Category: Hot
 
Sub-Category 2:
Description: Ancho/poblano type. Plants bear 5- to 6-inch, dark-green fruit maturing to red.
Days To Maturity: 80
Seed Sources:
 
Rating Summary
 
Overall: (3.0 Stars)Overall
Taste: (3.0 Stars)Taste
Yield: (3.0 Stars)Yield
Ease/Reliability: (4.0 Stars)Ease/Reliability
 
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Number of Reviews: 1

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 01/23/2008 by Nancy Strasser - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Pulaski, Virginia, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

Slow to germinate. The characteristics of this pepper (thin flesh and thick skin) may make it suitable for dried use (as an 'Ancho' for making chili powder); but they are not the best for fresh use (as a 'Poblano' for rellenos or salsa). I got my seeds from Parks.
 




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