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| Vegetable Varieties for Gardeners is a citizen science program
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'Mariachi' Peppers |
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| Sub-Category: |
Hot
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| Sub-Category 2: |
| | Description: |
Early, mildly hot (500 to 600 Scoville units), hybrid chile pepper. 18- to 24-inch plants bear cone-shaped, fleshy, 3- to 4-inch fruit that ripens from yellow to red (though usually harvested when yellow). Fruit can become more pungent when stressed. 2006 All America Selection. Resistant to tobacco mosaic virus.
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AAS Winner in the year 2006
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| Days To Maturity: |
65-68
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| Seed Sources: |
Totally Tomato - updated in 2011
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| Rating Summary |
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Overall: (4.5 Stars)
Taste: (4.2 Stars)
Yield: (5.0 Stars)
Ease/Reliability: (5.0 Stars) |
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| Reviews |
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Login to share your Review of Mariachi.
Number of Reviews: 4
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 06/15/2009 by
Calchick
- An experienced gardener
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Overall
Taste
Yield
Ease
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San Diego, California, United States
Frost Free Season: More than 203 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| We grew these last year and my husband eats them raw with his meals and loves them! They were reliable and very good yields. We planted them again this year and I will try to get a photo for everyone. I have also stuffed these with meat and put tomato sauce over the stuffed peppers - fantastic! |
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Reviewed on 02/04/2008 by
Frontiersman
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Erie, New York, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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| Excellent yields. Flavor varies (hotter when grilled with seeds, milder when fresh and seeds removed). Terrific in salsa and made great stuffed peppers (although small). I will grow this variety again. |
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Reviewed on 01/22/2008 by
ant
- An experienced gardener
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Overall
Taste
Yield
Ease
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Logan, Illinois, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| I grew one of these in 2007. It was prolific. I liked the flavor pretty well but I only had them roasted and after they were mostly fully red ripe. I used them in a 50/50 combo with roasted College 64L and made the best green chile that I have ever made. I usually don't like my own green chile so this was a real treat. |
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Reviewed on 06/27/2007 by
plainsman
- An experienced gardener
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Overall
Taste
Yield
Ease
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Washington, Nebraska, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| Rather early, I have peppers by June 15. Mildly warm but not a lot of flavor (I note the variety is described as having "delicate flavor", I didn't find that an attribute). I will add more about yield as season progresses, good early fruit and plenty of flowers.
In 2010, very strong yield. Maybe a bit more flavor this season. |
| | | 1 of 1 gardener found this review helpful.
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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