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| Vegetable Varieties for Gardeners is a citizen science program
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'Cuostralee' Tomatoes |
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| Sub-Category: |
Standard
Main-Season
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| Sub-Category 2: |
| | Description: |
Main-season, French heirloom beefsteak-type. Indeterminate plants bear large, flattened, meaty, deep-red fruit.
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| Days To Maturity: |
82
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| Seed Sources: |
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| Rating Summary |
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Overall: (3.5 Stars)
Taste: (3.0 Stars)
Yield: (4.0 Stars)
Ease/Reliability: (4.0 Stars) |
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| Reviews |
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Login to share your Review of Cuostralee.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 11/15/2006 by
gardengalrn
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Kentucky, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| I really liked this tomato. It has been a reliable staple in the garden, always producing good amounts of red fruit. The fruits didn't suffer BER or catfacing. I found the taste good to very good and used it a lot in salads and sauces. It lived up to recommendations in my garden. |
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Reviewed on 04/24/2006 by
danceswithferrets
- A novice gardener
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Overall
 Taste
Yield
Ease
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Greenville, South Carolina, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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| I've seen others rave about this one, but for me it was nothing special. Other varieties I grew the same year outproduced it and had better flavor. The taste was okay, but not outstanding by any means. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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