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| Vegetable Varieties for Gardeners is a citizen science program
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'Great White' Tomatoes |
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| Sub-Category: |
Standard
Main-Season
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| Sub-Category 2: |
| | Description: |
Main-season, standard heirloom. Indeterminate plants bear large, yellow-white, non-acid, meaty fruit with few seeds.
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| Days To Maturity: |
75
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| Seed Sources: |
Totally Tomato - updated in 2011
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| Rating Summary |
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Overall: (3.7 Stars)
Taste: (4.0 Stars)
Yield: (3.0 Stars)
Ease/Reliability: (4.0 Stars) |
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| Reviews |
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Login to share your Review of Great White.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 10/02/2011 by
Ferdzy
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Ontario, Canada
Frost Free Season: 143 - 163 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| Very good pale lemon yellow beefsteak-type tomato. Grew well, and produced as long as any other beefsteak in the garden, with the last tomato ripening just before frost. Produced a reasonable number or good-sized tomatoes. A beautiful addition to a plate of sliced tomatoes, flavour is mild and sweet but not bland. |
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Reviewed on 09/05/2006 by
zoebisch01
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Centre, Pennsylvania, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day
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| Huge fruits, surpassing softball size. It makes up for yield in terms of fruit size. Very good flavor, excellent for slicing and preserves. Turns quite yellow when ripe. The flavor is subtle, it is a medium-low acidic flavor but still very good in terms of tasting like a tomato. Very juicy, perfect for sandwiches. |
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Reviewed on 05/28/2006 by
farmerdill
- An experienced gardener
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Overall
Taste
Yield
Ease
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Richmond, Georgia, United States
Frost Free Season: 183 - 203 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| A pale yellow beefsteak, that has more flavor than the other "whites". Very mild flavored, but grows relatively well here and is edible. |
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Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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