|
| Vegetable Varieties for Gardeners is a citizen science program
|
|
|
|
'All American' Parsnips |
| |
| Sub-Category: |
None
|
| |
|
| Sub-Category 2: |
| | Description: |
tapered 10- to 12-inch, white-skinned roots with high sugar content. Stores well.
|
| Days To Maturity: |
96-145
|
| Seed Sources: |
Gurneys Seed & Nursery Co. - updated in 2019
Henry Field's Seed and Nursery Co. - updated in 2013
|
| |
| Rating Summary |
| |
Overall: (3.5 Stars)
Taste: (5.0 Stars)
Yield: (4.0 Stars)
Ease/Reliability: (4.5 Stars) |
| |
| Reviews |
| |
Login to share your Review of All American.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 03/01/2011 by
Joseph L
- An experienced gardener
|
 Overall
Taste
Yield
Ease
|
Cache, Utah, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
| This grew great for me in 2010 with no pest or disease problems. I dinged it on yield and overall rating because I could not get the roots out of my clayish soil, so most of the crop got left in the ground. |
| |
|
Reviewed on 08/26/2007 by
Luffa Zar
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Dane, Wisconsin, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
|
| mssive growers, no pest problems |
| | | 1 of 1 gardener found this review helpful.
|
|
|
|
|
Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
|
VVfG home