|
| Vegetable Varieties for Gardeners is a citizen science program
|
|
|
|
'Korean Dark Green' Peppers |
| |
| Sub-Category: |
Hot
|
| |
|
| Sub-Category 2: |
| | Description: |
Korean heirloom hot pepper. 2-foot plants with dark green foliage bear 3- to 4-inch slender, dark green fruit that ripen to red.
|
| Days To Maturity: |
NA
|
| Seed Sources: |
|
| |
| Rating Summary |
| |
Overall: (4.0 Stars)
Taste: (4.0 Stars)
Yield: (5.0 Stars)
Ease/Reliability: (4.0 Stars) |
| |
| Reviews |
| |
Login to share your Review of Korean Dark Green.
Number of Reviews: 1
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 12/19/2020 by
Zeedman
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Winnebago, Wisconsin, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
| 105 days, stout, rounded, very heavily-branched bush, 24" tall & wide, small leaves, peppers completely hidden beneath dense canopy, 3-3.5" X 3/8", pendant, thin walled, dark green immature, deep red mature, dry easily, less heat than cayenne, incredible yield can exceed 100+ per plant. |
| |
|
|
|
|
Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
|
VVfG home
