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'Topepo' Peppers
 
Sub-Category: Sweet
 
Sub-Category 2:
Description: Italian heirloom pimento-type sweet pepper. Short, compact plants bear blood red, 2-inch, round, thick-fleshed fruit. Also known as 'Topepo Rosso' and 'Christmas Pepper'.
Days To Maturity: NA
Seed Sources:
 
Rating Summary
 
Overall: (3.0 Stars)Overall
Taste: (4.0 Stars)Taste
Yield: (3.0 Stars)Yield
Ease/Reliability: (4.0 Stars)Ease/Reliability
 
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Number of Reviews: 1

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 09/21/2006 by zoebisch01 - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Centre, Pennsylvania, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day

These are a very thick walled, fairly sweet (but towards the lower end of the 'pepper sweetness' spectrum) uniform variety. Perfect for stuffing and tasty in salads, etc. Each plant did not take up much space and produced an average of about 8 peppers which isn't bad considering they didn't seem to branch out heavily and kept a small footprint.. They took quite long to mature, however. These are a very attractive variety turning a light blood red when ripe. If you want a uniform, thick fleshed pepper with good flavor and don't mind waiting a little bit for it, then these are a good variety to try. Next year, I will stake them because they fell over from the fruit.
 




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Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section