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Vegetable Varieties for Gardeners is a citizen science program
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'Fordhook Acorn' Squash - Winter |
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Sub-Category: |
Acorn
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Sub-Category 2: |
| Description: |
Heirloom acorn type. Vines bear creamy oblong, tan, 2-pound fruit. Can be eaten fresh around 56 days and used for baking after 85 days.
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Days To Maturity: |
56-85 |
Seed Sources: |
Seed Savers Exchange - updated in 2014
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Rating Summary |
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Overall: (4.0 Stars)
Taste: (4.0 Stars)
Yield: (5.0 Stars)
Ease/Reliability: (5.0 Stars) |
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Reviews |
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Login to share your Review of Fordhook Acorn.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 07/13/2011 by
mecar
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Will, Illinois, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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We grew Fordhook for the first time in 2010. The yield was excellent, and the appearance of the squash is really pretty and interesting in the garden. Taste is good, too, and the squash kept with no problems all winter. Will be growing this again. |
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Reviewed on 04/30/2007 by
Jeanie
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Dane, Wisconsin, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Planted 2 hills and got over 75 squash. The SS catalog says they are rare. Not in my garden. Taste just like any other squash. Nothing really distinct about the flavor. Nice size for one meal. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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