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'Fordhook Acorn' Squash - Winter
 
Sub-Category: Acorn
 
Sub-Category 2:
Description: Heirloom acorn type. Vines bear creamy oblong, tan, 2-pound fruit. Can be eaten fresh around 56 days and used for baking after 85 days.
Days To Maturity: 56-85
Seed Sources: Seed Savers Exchange - updated in 2014

 
Rating Summary
 
Overall: (4.0 Stars)Overall
Taste: (4.0 Stars)Taste
Yield: (5.0 Stars)Yield
Ease/Reliability: (5.0 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 2

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 07/13/2011 by mecar - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Will, Illinois, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day

We grew Fordhook for the first time in 2010. The yield was excellent, and the appearance of the squash is really pretty and interesting in the garden. Taste is good, too, and the squash kept with no problems all winter. Will be growing this again.
 

Reviewed on 04/30/2007 by Jeanie - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Dane, Wisconsin, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

Planted 2 hills and got over 75 squash. The SS catalog says they are rare. Not in my garden. Taste just like any other squash. Nothing really distinct about the flavor. Nice size for one meal.
 




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