Vegetable Varieties for Gardeners is a citizen science program





'Green Heart' Radishes
 
Sub-Category: Winter/Daikon
 
Sub-Category 2:
Description: Asian variety. Plants produce 9-inch by 3-inch, green-fleshed, white-tipped roots eaten raw or pickled. Excellent keeper.
Days To Maturity: 50
Seed Sources:
 
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Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section