|
| Vegetable Varieties for Gardeners is a citizen science program
|
|
|
|
'American Purple Top' Rutabagas |
| |
| Sub-Category: |
None
|
| |
|
| Sub-Category 2: |
| | Description: |
Brassica napobrassica. Heirloom. Purple topped rutabaga. The large, round roots on this heirloom variety are 4 to 6 inches in diameter, bright yellow, with a rich purple crown. Flesh is creamy-yellow turning to orange when cooked, fine grained, sweet, and of excellent quality. Roots store well. About 90 days to maturity. Also known as Champion Purple Top.
|
| Days To Maturity: |
90
|
| Seed Sources: |
Stokes Seeds - updated in 2019
Baker Creek Heirloom Seeds - updated in 2019
Jung Seed Company - updated in 2019
|
| |
| Rating Summary |
| |
Overall: (4.0 Stars)
Taste: (4.4 Stars)
Yield: (4.2 Stars)
Ease/Reliability: (4.0 Stars) |
| |
| Reviews |
| |
Login to share your Review of American Purple Top.
Number of Reviews: 5
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 02/05/2010 by
Joseph L
- An experienced gardener
|
 Overall
Taste
Yield
Ease
|
Cache, Utah, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
| Didn't notice any pest or disease problems with this variety. Planted in late June 2009. About 1/3 the crop bolted. What didn't bolt turned out pretty as could be. |
| | | 1 of 1 gardener found this review helpful.
|
|
Reviewed on 10/26/2006 by
farmerdill
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Richmond, Georgia, United States
Frost Free Season: 183 - 203 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
| Grows well here as a fall/ winter crop. |
| | | 1 of 1 gardener found this review helpful.
|
|
Reviewed on 01/19/2006 by
MATERGIRL
- An intermediate gardener
|
 Overall
Taste
Yield
Ease
|
York, Pennsylvania, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
| Enormous, tender, and sweet. Great peeled and just eaten raw. I found boiling them makes them bitter. Toss cut and peeled pieces with a little oil and salt and bake - this brings out their sweetness. Don't store in wet plastic bags or they will mold. |
| | | 1 of 1 gardener found this review helpful.
|
|
Reviewed on 02/21/2005 by
rick
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Franklin, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
| This veriety is very easy to grow. Root maggots are always a problem but they don't effect the flavor. Radical thinning is a must. |
| | | 1 of 1 gardener found this review helpful.
|
|
Reviewed on 11/16/2004 by
russell
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Ontario, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
|
| The biggest problem I have is root maggots and it doesn't matter what variety I grow. Great taste, good keeper. |
| | | 1 of 1 gardener found this review helpful.
|
|
|
|
|
Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
|
VVfG home
