|
| Vegetable Varieties for Gardeners is a citizen science program
|
|
|
|
'Verde a costa blanca-' Swiss Chard |
| |
| Sub-Category: |
None
|
| |
|
| Sub-Category 2: |
| | Description: |
Italian chard. Plants produce large heads with huge, green and silver leaves.
|
| Days To Maturity: |
55-60
|
| Seed Sources: |
|
| |
| Rating Summary |
| |
Overall: (4.5 Stars)
Taste: (4.5 Stars)
Yield: (5.0 Stars)
Ease/Reliability: (4.5 Stars) |
| |
| Reviews |
| |
Login to share your Review of Verde a costa blanca-.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 10/28/2013 by
containergardener
- An experienced gardener
|
 Overall
Taste
Yield
Ease
|
Los Angeles, California, United States
Frost Free Season: More than 203 days
Soil Texture: Sand
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
|
| Update. More prolific than Verde da taglio, but not as delicious. Now only our second favorite chard. |
| |
|
Reviewed on 01/30/2010 by
containergardener
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Los Angeles, California, United States
Frost Free Season: More than 203 days
Soil Texture: Sand
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
|
| This is the best chard that we have ever eaten, and we've eaten the colorful American varieties as well as Fordhook Giant. |
| |
|
|
|
|
Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
|
VVfG home
