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Vegetable Varieties for Gardeners is a citizen science program
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'Red Long of Tropea' Onions |
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Sub-Category: |
Sweet/Salad
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Sub-Category 2: |
| Description: |
Heirloom. Red, elongated, tall bulb harvested at maturity. Medium/long day type. Not for storage. Also known as 'Tropeana Lunga' and 'Tropea Rossa Tonda'.
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Days To Maturity: |
90 |
Seed Sources: |
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Rating Summary |
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Overall: (4.0 Stars)
Taste: (4.7 Stars)
Yield: (3.7 Stars)
Ease/Reliability: (3.7 Stars) |
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Reviews |
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Login to share your Review of Red Long of Tropea.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 11/04/2019 by
A. W. Davidson
- An experienced gardener
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Overall
Taste
Yield
Ease
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Marion, Indiana, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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I love long of Tropea. My customers at market always like them. You can do some closer spacing on them and still get a pretty good looking onion. Many customers mistakenly think they are shallots, and I have to correct the. Flavor is good, especially roasted. |
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Reviewed on 08/15/2012 by
Little Minnie
- An experienced gardener
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Overall
Taste
Yield
Ease
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Sherburne, Minnesota, United States
Frost Free Season: 123 - 143 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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Grow pretty good and actually sold great at market despite a not very gourmet crowd. Most didn\'t get large. |
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Reviewed on 07/14/2012 by
Ferdzy
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Ontario, Canada
Frost Free Season: 143 - 163 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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These were as easy to grow as any other onion, that is to say start them early, keep them weeded and watered, and voila! Onions. They are very attractive and tasty but indeed do not store well. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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