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| Vegetable Varieties for Gardeners is a citizen science program
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'Evergreen' Onions |
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| Sub-Category: |
Bunching/Scallions/Green
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| Sub-Category 2: |
| | Description: |
Bulbless small bunching onion produces white stalks and requires little stripping. Also known as 'Evergreen Bunching', 'Evergreen Hardy', Evergreen Hardy Bunching' and "Evergreen Spring Bunching'.
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| Days To Maturity: |
60-120
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| Seed Sources: |
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| Rating Summary |
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Overall: (5.0 Stars)
Taste: (5.0 Stars)
Yield: (5.0 Stars)
Ease/Reliability: (5.0 Stars) |
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| Reviews |
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Login to share your Review of Evergreen.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 11/07/2009 by
greenpastures5
- An experienced gardener
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Overall
Taste
Yield
Ease
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Oakland, Michigan, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| I hadn't grown these in a long time and had forgotten how easy and delicious they are. I found they do best if you keep mounding soil along the row as they grow. |
| | | 1 of 1 gardener found this review helpful.
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Reviewed on 03/26/2007 by
kristie8888
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Tarrant, Texas, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| Every year I get grocery store quality green onions. Best of all, I just pull up what I need for cooking so I dont have waste. I can leave them in the ground for up to 1 1/2years until they flower (not at there peak). |
| | | 1 of 1 gardener found this review helpful.
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Reviewed on 12/17/2006 by
FlipTX
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Harris, Texas, United States
Frost Free Season: More than 203 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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| I planted some seeds in a container early this spring and 9 months later, I'm still harvesting onions. I mostly treat them like a "cut and come again" crop, just snipping the green parts. Some of the greens grew over two feet in length. |
| | | 1 of 1 gardener found this review helpful.
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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