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Vegetable Varieties for Gardeners is a citizen science program
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'Lemon Drop' Peppers |
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Sub-Category: |
Hot
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Sub-Category 2: |
| Description: |
Heirloom hot pepper from Peru. 2-foot plants bear 2 1/2-inch by 1/2-inch, bright yellow, somewhat crinkled fruit with hot, citrus flavor.
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Days To Maturity: |
100 |
Seed Sources: |
Underwood Gardens - updated in 2011
Totally Tomato - updated in 2011
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Rating Summary |
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Overall: (4.7 Stars)
Taste: (4.7 Stars)
Yield: (5.0 Stars)
Ease/Reliability: (4.3 Stars) |
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Reviews |
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Login to share your Review of Lemon Drop.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 10/21/2020 by
A. W. Davidson
- An experienced gardener
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Overall
Taste
Yield
Ease
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Marion, Indiana, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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I can\'t think of a bad thing to say about this pepper. It is now my favorite cooking pepper. Love the salsa verde I can make with it, plus it adds a zing to my chimichanga sauces too. The plant got huge and took over the whole block of six peppers I had it in. We\'ve had a light frost and it is still producing like crazy. |
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Reviewed on 03/17/2009 by
Cybrczch
- An experienced gardener
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Overall
Taste
Yield
Ease
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Lancaster, Nebraska, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
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Grew in 2007. Plants grew well, no noticable disease problems. Late bloomer and setter, only 2 handfuls of peppers had ripened before frost. At least 15 more handfuls on the plants and it was blooming and setting all the way to frost. |
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Reviewed on 01/31/2009 by
Penelope
- An experienced gardener
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Overall
Taste
Yield
Ease
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Richland, South Carolina, United States
Frost Free Season: More than 203 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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Fabulous pepper! One plant will produce hundreds of crisp fleshed yellow peppers that are easy to de-seed that have a citrus-y edge to the taste. They'll brighten up any stir fry or salsa. Hot without being overwhelming, the plants are easy growers and as hardy as I have come to expect all members of C baccatuum to be. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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