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| Vegetable Varieties for Gardeners is a citizen science program
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'Holy Mole' Peppers |
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| Sub-Category: |
Hot
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| Sub-Category 2: |
| | Description: |
Pasilla type hybrid hot pepper. 3-foot plants bear slender, 9-inch, green fruit that ripen to a dark chocolate brown. Disease resistant. Also known as 'Holy Molé'. Resistant to tobacco mosaic virus.
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AAS Winner in the year 2007
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| Days To Maturity: |
85
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| Seed Sources: |
Totally Tomato - updated in 2011
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| Rating Summary |
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Overall: (4.4 Stars)
Taste: (3.8 Stars)
Yield: (4.4 Stars)
Ease/Reliability: (4.6 Stars) |
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| Reviews |
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Login to share your Review of Holy Mole.
Number of Reviews: 5
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 05/21/2015 by
flowerbill1952
- An experienced gardener
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Overall
Taste
 Yield
Ease
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Prince Georges, Maryland, United States
Frost Free Season: 183 - 203 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| A very productive mildly hot pepper for drying. |
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Reviewed on 01/23/2015 by
Debbie L
- An experienced gardener
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Overall
Taste
Yield
Ease
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Orange, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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| Easy to grow. Excellent flavor. Not too hot. |
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Reviewed on 02/18/2013 by
sadie
- An experienced gardener
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Overall
Taste
Yield
Ease
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All Counties, Ontario, Canada
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| These were interesting to grow, however, I did not dry them which is their intended purpose. So I cannot comment on taste. They were easy to grow. |
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Reviewed on 02/03/2010 by
Veggie Mom
- An experienced gardener
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Overall
Taste
Yield
Ease
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Licking, Ohio, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| This variety is much more disease resistant than the open pollinated Pasilla. Large yields too. Makes a terrific chili powder- remove seeds, cut in strips and dry in the oven on low heat. Great for mole. |
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Reviewed on 09/20/2009 by
neetz
- An experienced gardener
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Overall
Taste
Yield
Ease
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Wayne, Michigan, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| I tried this variety for the first time this year and will continue to grow it in the future. Much hotter that I thought it would be, but nicely surprized. Real good yield of friuts ranging in size from 6 inches long to about 10 inches. I am looking forward to making up my own dried and ground chili powder and this will make a very nice addition in the spice profile of it. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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