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| Vegetable Varieties for Gardeners is a citizen science program
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'Bonilla' Shallots |
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| Sub-Category: |
None
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| Sub-Category 2: |
| | Description: |
Hybrid. Round, straw-colored, thick-skinned, very pungent, white-fleshed, 2-inch bulbs. Produces 4 or 5 separate bulbs by midsummer. Stores well into spring and early summer.
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| Days To Maturity: |
100-105
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| Seed Sources: |
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| Rating Summary |
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Overall: (4.3 Stars)
Taste: (4.3 Stars)
Yield: (3.3 Stars)
Ease/Reliability: (3.7 Stars) |
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| Reviews |
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Login to share your Review of Bonilla.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 01/07/2009 by
Evilsunflower
- An intermediate gardener
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 Overall
Taste
Yield
Ease
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Washington, New York, United States
Frost Free Season:
Soil Texture:
Garden Size:
Sun Exposure:
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| Some did better than others, but those that were good seedlings turned into good shallots. So far they are storing well into the new year. |
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Reviewed on 12/23/2006 by
Suz
- An experienced gardener
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Overall
Taste
Yield
Ease
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Dutchess, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| This year was my first experience with shallots, and I was happy with the results. The only difficulty I had is that they are much more tempramental than onions to start and transplant. But it is now almost January and we are still eating them-they are firm and sweet. |
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Reviewed on 02/02/2005 by
Caroline
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Tompkins, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
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| Grown from seed, yield was not great in my garden. Good flavor, though, and has stored well so far. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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