Vegetable Varieties for Gardeners

Reviewed on 08/20/2007 by YorkerJenny - An intermediate gardener
Overall Taste Yield Ease	Onondaga, New York, United States Frost Free Season: 123 - 143 days Soil Texture: Clay Garden Size: Large - More than 1,600 square feet (40' x 40') Sun Exposure: More than 8 hours per day
I don't know what to say about this zucchini! I wish I knew before. I think I'm tired of eating them this year and still more coming. I have 6 couples. I give neigbors and friends, too. They are so fast to make zucchini. They are delicious, but I've eaten gourmet zucchinies that super tasty compare to them, I gave 4 star. But if you compare to supermarket zucchini you give 5 star. I have cucumber beetle problem that they eventually killed my cucumbers. Now they are interested in zucchini. I have very seldomly yellow zucchini and they die, I think because of this bugs. I don't want to use chemicals, so spraying hot red chilli pepper powder and water with liquid soap really didn't work for them. Maybe I lost 10 zucchini, but really not big deal, rather than that they are great.