Vegetable Varieties for Gardeners

Reviewed on 08/20/2007 by YorkerJenny - An intermediate gardener
Overall Taste Yield Ease	Onondaga, New York, United States Frost Free Season: 123 - 143 days Soil Texture: Clay Garden Size: Large - More than 1,600 square feet (40' x 40') Sun Exposure: More than 8 hours per day
amazing! I can't believe that little plant can produce that many peppers! I think all the flowers made it. They are dark green with mild hot taste in the begining. Then they turn to brown and finally red and very hot. But in any stage they are so delicious. I didn't have disease/insect problem. The flowers even didn't get yellow and drop when it was under 60F and above 90F. Definetely I put to my list for future. Since I have very small vegetable garden, I want to give a chance to other type of peppers, but this one is so worthy to try. Even just 1 plant is more than enough for a family. We have 6 plants, I give neighbors, friends.