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| Vegetable Varieties for Gardeners is a citizen science program
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'Red Sun' Shallots |
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| Sub-Category: |
None
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| Sub-Category 2: |
| | Description: |
French-type with golden-red skin and reddish interior rings.
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| Days To Maturity: |
80
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| Seed Sources: |
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| Rating Summary |
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Overall: (5.0 Stars)
Taste: (5.0 Stars)
Yield: (5.0 Stars)
Ease/Reliability: (4.5 Stars) |
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| Reviews |
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Login to share your Review of Red Sun.
Number of Reviews: 2
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 01/09/2007 by
ant
- An experienced gardener
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Overall
Taste
Yield
Ease
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Logan, Illinois, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| It's the only shallot I've ever grown and I love it. I'm growing some different ones this year so I'll see if they taste, grow or store differently. I lose about 1/4 of them in storage if I don't do anything but pull them and let them lay. If I trim them and separate them I only lose a few. |
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Reviewed on 02/05/2006 by
plainsman
- An experienced gardener
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Overall
Taste
Yield
 Ease
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Washington, Nebraska, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day
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| Easy to grow, and multiplies well, disappears in the heat, but back the next year. |
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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