Vegetable Varieties for Gardeners is a citizen science program





'Country Taste' Tomatoes
 
Sub-Category: Standard
Main-Season
 
Sub-Category 2:
Description: Main-season, standard, beefsteak-type hybrid. Indeterminate plants bear clusters of 10- to 14-ounce, ribbed, persimmon-orange fruit that ripen to pure red. Resistant to tobacco mosaic virus and fusarium wilt races 1 and 2.
Days To Maturity: 90
Seed Sources: Thompson & Morgan US Seed Co. - updated in 2013
Henry Field's Seed and Nursery Co. - updated in 2013
Totally Tomato - updated in 2011
Jung Seed Company - updated in 2011
Pinetree Garden Seeds - updated in 2011
Tomato Growers Supply Company - updated in 2011
Park Seed - updated in 2011

 
Rating Summary
 
Overall: (3.0 Stars)Overall
Taste: (3.0 Stars)Taste
Yield: (4.0 Stars)Yield
Ease/Reliability: (4.0 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 1

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 09/12/2008 by Gman71 - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Hartford, Connecticut, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day

I did't find this variety all that flavorfull. For me it was quite large averaging twelve ounces to a pound. It was extremely firm even when left on the vine as a long as possible, never softening up even when overripe. I actually prefer a firm tomato but this one stayed like a rock. The looks and size impressed me but in my opionion the taste did not match up to the hype.
 




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