Vegetable Varieties for Gardeners is a citizen science program





'Kolibri' Kohlrabi
 
Sub-Category: None
 
Sub-Category 2:
Description: Hybrid. Dutch origin. Large, medium-purple 'bulb' with nearly fiberless white flesh. Quick growing.
Days To Maturity: 43-45
Seed Sources:
 
Rating Summary
 
Overall: (4.7 Stars)Overall
Taste: (4.5 Stars)Taste
Yield: (4.5 Stars)Yield
Ease/Reliability: (4.7 Stars)Ease/Reliability
 
Reviews
 
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Number of Reviews: 6

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KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease

Reviewed on 10/29/2020 by MGWayne - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Wayne, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day

Easily grown, with very tender fruit. Easy to harvest, easy to use.
 

Reviewed on 07/20/2020 by CCE Rockland - An experienced gardener

Overall Overall
Taste Taste
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Ease/Reliability Ease

Rockland, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day

Had to start seeds in pots April since I couldn\'t get into the gardens (due to Covid restrictions) until late May. Transplanted seedling in late May and by late June started harvesting the kohlrabi. The \'bulbs\' increase in size quickly but were still very good at 3". The taste is very mild and texture crunchy, making it great to eat uncooked.
 

Reviewed on 11/27/2014 by CCE Oneida County - An intermediate gardener

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Oneida, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: More than 8 hours per day

Quick growing plant, with fruits averaging 4-5" in diameter, taking up a lot of space. Difficult to harvest (stems were quite tough). Attractive when sliced and used to dip and in salads. Mild flavor, similar to cucumbers.
 

Reviewed on 02/08/2008 by pepperhead212 - An experienced gardener

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Taste Taste
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Ease/Reliability Ease

Gloucester, New Jersey, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day

If I were to grow just one kohlrabi, this would be it! It is one of the fastest, but also keeps well once full grown, not turning woody, and has no problems with bugs or dieseases. It also has great flavor, stores well, and stays crispy in storage. Other OP purples did not do nearly as well.
 

Reviewed on 01/24/2008 by Perdidojim - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Escambia, Florida, United States
Frost Free Season: More than 203 days
Soil Texture: Sand
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day

I planted this variety once. I planted (in north Florida) in early October and started havesting in mid-January. The plants grew well and produced good sized bulbs that were tender and of good flavor. It appeared to tolerant to the conditions including surviving temperatures to the mid-twenties. I had no problem with insects or disease.
 

Reviewed on 08/27/2005 by Nancy B - An intermediate gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Illinois, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day

Best and most beautiful kohlrabi. Better tasting than "Early Purple Vienna".
 




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