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| Vegetable Varieties for Gardeners is a citizen science program
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'Bay Meadows' Broccoli |
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| Sub-Category: |
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| Sub-Category 2: |
| | Description: |
Blue green, and domed head. Hybrid.
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| Days To Maturity: |
60
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| Seed Sources: |
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| Rating Summary |
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Overall: (5.0 Stars)
Taste: (4.5 Stars)
Yield: (5.0 Stars)
Ease/Reliability: (4.5 Stars) |
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| Reviews |
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Login to share your Review of Bay Meadows.
Number of Reviews: 2
Posted Pictures by Reviewers:
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 01/10/2014 by
Sahale
- An experienced gardener
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Overall
 Taste
Yield
Ease
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Seneca, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| Bay Meadows is the prettiest broccoli I grow. It just has an appealing appearance. It even looks good in summer, when others fall apart. It is productive and good tasting as well. I expect to make this my summer into fall broccoli. |
| | | 1 of 1 gardener found this review helpful.
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Reviewed on 05/25/2011 by
farmerdill
- An experienced gardener
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Overall
Taste
Yield
Ease
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Richmond, Georgia, United States
Frost Free Season: 183 - 203 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| Bay Meadows performed well this spring. High domed heads have good shape and less brown bead is hot weather than less domed heads like Packman. It is very irregular in maturity, an advantage to a home gardener. Started heading 3 weeks ago and some plants are just beginning to head. This variety really provides an extended harvest under my conditions. I would not like it for market, but for home use I prefer the extension. The early heading ones are now producing nice side shoots. |
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| | | 1 of 1 gardener found this review helpful.
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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