|
'Marketmore 76' Cucumber |
|
Sub-Category: |
Slicing Vine
|
|
|
Sub-Category 2: |
| Description: |
Open-pollinated. Slicing. Slender, 8- to 9-inch, dark green fruit. Stays uniform under weather stress and produces well over entire season. Resistant to angular leaf spot, anthracnose (1 or 2), downy mildew, powdery mildew, scab, and cucumber mosaic virus.
|
Days To Maturity: |
70 |
Seed Sources: |
BBBseed - updated in 2011
|
|
Rating Summary |
|
Overall: (4.2 Stars)
Taste: (4.2 Stars)
Yield: (4.2 Stars)
Ease/Reliability: (4.3 Stars) |
|
Reviews |
|
Login to share your Review of Marketmore 76.
Number of Reviews: 12
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 07/15/2013 by
farmerdill
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Richmond, Georgia, United States
Frost Free Season: 183 - 203 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
Performs very well here. Great disease resistance |
|
|
Reviewed on 07/20/2011 by
Dirt Poet
- An intermediate gardener
|
Overall
Taste
Yield
Ease
|
Livingston, Michigan, United States
Frost Free Season: 163 - 183 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day
|
Very productive and resistant to diseases in my area. Flavor is slightly better than other modern disease resistant cultivars I\'ve tried, but still rather bland.
|
|
|
Reviewed on 02/09/2010 by
Joseph L
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Cache, Utah, United States
Frost Free Season: Fewer than 103 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
Grows reliably for me and produces large harvests. No noticeable problems with pests or disease. |
|
|
Reviewed on 08/13/2008 by
OrganicDan
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Nova Scotia, Canada
Frost Free Season: 123 - 143 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day
|
Good continuous yield of well formed fruit. Performs well trellised offering straight fruit with deep colour and few blemishes. |
|
|
Reviewed on 03/03/2008 by
Gombasz
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Somerset, New Jersey, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: More than 8 hours per day
|
My favorite standard cucumber. Have grown them for years. Keep them watered and they will produce great slicing cucumbers. Can also be used for pickling and make great dills. Very reliable for me.
|
|
|
Reviewed on 08/07/2007 by
YorkerJenny
- An intermediate gardener
|
Overall
Taste
Yield
Ease
|
Onondaga, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
They are definitely delicious, very little seeds inside. They were doing so good in the beginning. Then cucumber beetles! Beautiful yellow bugs with black strips. I don’t want to use any chemicals, so I sprayed water mix with hot chilly pepper powder. Yield would be a lot, but then they started to eat leaves and flowers, baby cucumber were like kind a pale yellowish greenish. I saw even orange sticky glue like juice on the surface of some baby cucumber and cut of the steams. Before that I got some normal size cucumber. My fear, I think they like zucchini and watermelon, too!!! I don’t know what to do against cucumber beetles for next year without using chemical pest control stuff. But I definitely try next year again.
I bought the seeds from a store, brand is Liberty Garden.
the difference between (sweet) marketmore and marketmore 76 : marketmore has darker green skin and if I say its taste goes to sweet side, marketmore 76's taste goes to bitter side. I preffer marketmore.
They both very crispy, small seeded, and slim. |
|
|
Reviewed on 12/01/2006 by
ofrench
- An intermediate gardener
|
Overall
Taste
Yield
Ease
|
Tompkins, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
Surprisingly quick to grow and provided terrific pickles |
|
|
Reviewed on 04/03/2006 by
Booberry85
- An intermediate gardener
|
Overall
Taste
Yield
Ease
|
Onondaga, New York, United States
Frost Free Season: 183 - 203 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
|
I have grown these for several years. They have always been good producers. They are subject to few diseases and pests. I had so many last year I made garlic dills with them. Although not characterized as being a pickling cuke, they made good dills. |
|
|
Reviewed on 01/25/2006 by
NeOkgrower
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Wagoner, Oklahoma, United States
Frost Free Season: 183 - 203 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
My most productive cucumber that produces throughout the season. Tough plants, not especially prone to disease or insect problems. Mine usually outrun it. |
|
|
Reviewed on 01/31/2005 by
barkeater
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Vermont, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
The most prolific variety over a long season. Big vines, they send down more roots as they spread, staying ahead of the cucumber beetles. Large, dark green fruit like you see in the supermarket. |
|
|
Reviewed on 01/27/2005 by
Mike48858
- An intermediate gardener
|
Overall
Taste
Yield
Ease
|
Michigan, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
Produced well for only a short time. Every time I've grown them, they have succumbed to bacterial wilt early in the season, and I am very diligent about controlling beetles. |
|
|
Reviewed on 09/09/2004 by
GarlicGrower
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Tompkins, New York, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
|
One of my favorites. |
|
|
|
|
|