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'Haricot Tarbais' Beans
Sub-Category: Pole
Description: Phaseolus vulgaris. Heirloom. Pole Dry Bean. Bean seeds are plump and white. Grown for centuries around the village of Tarbais, in southwestern France. Used traditionally as a main ingredient of cassoulet. Skin of the bean is unusually thin and has lower starch content. About 90 days to maturity.
Days To Maturity: 90
Seed Sources: Baker Creek Heirloom Seeds - updated in 2019
Seed Savers Exchange - updated in 2019
Amazon - updated in 2019

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