|
| Vegetable Varieties for Gardeners is a citizen science program
|
|
|
|
'Hot Pepper ‘Korean Dark Green’' Peppers |
| |
| Sub-Category: |
|
| |
|
| Sub-Category 2: |
| | Description: |
An heirloom from Korea, 2-feet tall plants have dark green foliage and produce 3-4-inch slender peppers that are dark green to red in color. Very spicy and hot, this delicious pepper is great for really authentic kimchi and other Korean dishes.
8-12 hours of Sun
Sprouts in 7-10 Days
Ideal Temperature: 70-95 Degrees F
Seed Depth: 1/4"
Plant Spacing: 14-18"
Frost Hardy: No
Capsicum annuum
|
| Days To Maturity: |
0-80
|
| Seed Sources: |
|
| |
| Rating Summary |
| |
Overall: (4.4 Stars)
Taste: (4.4 Stars)
Yield: (4.6 Stars)
Ease/Reliability: (4.6 Stars) |
| |
| Reviews |
| |
Login to share your Review of Hot Pepper ‘Korean Dark Green’.
Number of Reviews: 5
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 09/29/2023 by
Schuyler CCE
- An intermediate gardener
|
 Overall
Taste
Yield
Ease
|
Schuyler, New York, United States
Frost Free Season: 183 - 203 days
Soil Texture: Loam
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: Less than 6 hours per day
|
| compact growth. |
| |
|
Reviewed on 09/25/2023 by
Tompkins MGs
- An experienced gardener
|
Overall
Taste
 Yield
Ease
|
Tompkins, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
|
| Small, compact plants loaded with peppers. Very few red fruits by the end of September. One tester said green fruits tasted like dishwater. General agreement there was lots of heat and flavor in red fruits. |
| |
|
Reviewed on 09/21/2023 by
Cafolla
- A novice gardener
|
Overall
Taste
Yield
Ease
|
Monroe, New York, United States
Frost Free Season: 163 - 183 days
Soil Texture: Not Sure
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
|
| SO HOT!!!!!! Good pepper flavor. Very green and pretty but very small. |
| |
|
Reviewed on 09/20/2023 by
Mylrae Sihrer Onondaga CCE
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Onondaga, New York, United States
Frost Free Season: 183 - 203 days
Soil Texture: Clay
Garden Size: Small - Less than 400 square feet (20' x 20')
Sun Exposure: 6 to 8 hours per day
|
| Enjoyed the flavor of this mild to medium/hot pepper. When I tried one in July, it was a mild one, but when I tried one this week, it was very hot. Also, I detected a fruitiness to the pepper that I liked. It grew easily with no pests. |
| |
|
Reviewed on 08/21/2023 by
Schenectady CCE
- An experienced gardener
|
Overall
Taste
Yield
Ease
|
Schenectady, New York, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: 6 to 8 hours per day
|
| Very hot pepper, adds nice heat to stir fry. Plants sre small but have good yield. |
| |
|
|
|
|
Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
|
VVfG home
