Vegetable Varieties for Gardeners is a citizen science program





'Red Bliss' Potatoes
 
Sub-Category 2:
Description: Waxy, thin-skinned potato variety known for their bright red skin, white flesh, and firm, moist texture that holds up well during cooking. They are ideal for boiling, roasting, and using in potato salads or soups, but are generally not recommended for mashing due to their tendency to become gummy.
Days To Maturity: NA
Seed Sources: 2B Seeds - updated in 2026

 
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Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section