Vegetable Varieties for Gardeners is a citizen science program





'Pablo' Lettuce
 
Sub-Category: French
 
Sub-Category 2:
Description: French Batavia type. Large, loose head with upright rosettes of wavy-edged bronze outer leaves and green interior leaves. Slow growing and extremely heat resistant.
Days To Maturity: 68
Seed Sources: Seed Savers Exchange - updated in 2014

 
Rating Summary
 
Overall: (5.0 Stars)Overall
Taste: (5.0 Stars)Taste
Yield: (5.0 Stars)Yield
Ease/Reliability: (4.0 Stars)Ease/Reliability
 
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Reviewed on 01/30/2010 by genuinefauxfarm - An experienced gardener

Overall Overall
Taste Taste
Yield Yield
Ease/Reliability Ease

Bremer, Iowa, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day

Pablo has rapidly become a favorite of ours. This variety forms loose heads as they approach maturity, but can be harvested younger as a leaf lettuce. They are longer season and hold very well in the field. The biggest thing this variety has going for it is the taste. Many people reported taking tastes of the lettuce head as they prepared a salad, only to find that the entire head was eaten before the salad was fully prepared. Beautiful plants with big outer 'loose' leaves and a moderate sized 'head.' You can plant these relatively close and not have to worry about bolting. The only 'knock' on these plants is the relative fragility of the stems on the transplants. As a result, you will benefit from avoiding overcrowding each tray cell (so you don't have to tease seedlings apart and risk breaking them). If you direct seed, then you have to be careful about accidentally breaking plants you want to keep when you thin. For high tunnel season extension, these seemed to hold the cold weather well as full grown plants. The "loose head" tends not to develop in cold weather, but the resulting lettuce is still beautiful and tasty. A favorite of ours by a long ways. In
 




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Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section