|
Vegetable Varieties for Gardeners is a citizen science program
|
|
Browse Varieties |
Your search for 'Rhubarb' returned the following 6 results:
|
(Click on the variety name to add a review of, or view reviews, ratings and seed sources of the variety) |
Valentine
Rhubarb |
Overall Rating:
(5.0 Stars) |
1 Review |
Days to Maturity:
NA |
|
| Red rhubarb. Plants produce sweet, thick, fleshy stalks that do not lose color when cooked. Well-suited to northern locations.
|
Victoria
Rhubarb |
Overall Rating:
(4.0 Stars) |
3 Reviews |
Days to Maturity:
NA |
|
| Slender stalks are green with red blush. Prolific plants.
|
Glaskin's Perpetual
Rhubarb |
Overall Rating:
(2.5 Stars) |
2 Reviews |
Days to Maturity:
NA |
|
| 24-inch, quick-maturing plants produce greenish, 12- to 14-inch stalks. Can be cut in the first year of sowing. |
Macdonald Strain
Rhubarb |
Overall Rating:
(0.0 Stars) |
0 Reviews |
Days to Maturity:
NA |
|
| Green stems with red overlay. |
Crimson Red
Rhubarb |
Overall Rating:
(0.0 Stars) |
0 Reviews |
Days to Maturity:
NA |
|
| Plants bear 24-inch, fleshy, tender, never-stringy, red stalks. |
Canada Red
Rhubarb |
Overall Rating:
(0.0 Stars) |
0 Reviews |
Days to Maturity:
NA |
|
| Long thick petioles are red throughout. Shorter and more slender stems than many seedling types but very tender. Produces few seed stalks. |
|
Not finding what you are looking for?
Add A Variety |
|
|
Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
|