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Your search for 'russet' returned the following 7 results:

(Click on the variety name to add a review of, or view reviews, ratings and seed sources of the variety)
Russet Norkotah
Potatoes
Overall Rating:
(4.5 Stars) Overall Average 4.5
2 Reviews
Days to Maturity:
60 - 75
  Early-season. Medium-long, smooth tubers with netted, dark-russet skin, shallow, golden eyes and white flesh. Good storage. Resistant to scab and root knob.
Russet Burbank
Potatoes
Overall Rating:
(3.2 Stars) Overall Average 3.2
5 Reviews
Days to Maturity:
90 - 120
  Very late season. Long, heavy tubers with russeted skin and dry, mealy, white flesh. Excellent storage. Resistant to blackleg and fusarium and high resistance to scab. Also known as Idaho Potato.
Frontier Russet
Potatoes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Early season. Oblong, smooth tubers with slightly russeted skin and dry, mealy, white flesh. Excellent storage. Good resistance to scab.
Russet Nugget
Potatoes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
90 - 120
  Late-season. Large upright vines yield white-fleshed, slightly flattened tubers. Dry mealy texture for frying or baking. Moderate resistance to early blight, verticillium wilt and net necrosis. Resistant to common scab, hollow heart and second growth. Moderately susceptible to seed piece decay, blackleg and rhizoctonia.
Centennial Russet
Potatoes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
90 - 120
  Late-season. Plants produce white-fleshed, oblong to slightly flat tubers with dark, heavy russeted skin and shallow eyes.
Rio Grande Russett
Potatoes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
90 - 120
  Late-season. Plants produce oblong, white-fleshed, russet tubers.
Russet Silverton
Potatoes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
90 - 120
  Late-season russet type. Heat tolerant. Good for baking and frying.
 
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