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| 'Adirondack Blue' Potatoes |
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| Sub-Category: |
Early Season
Main Season
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| Description: |
Early- to main-season variety good for Baking, boiling, steaming, mashing, brightly colored salads. Spreading plants yield large, round to oblong, slightly flattened, purple-fleshed tubers with purple skin. Susceptible to common scab and silver scurf. Resistant to golden nematode. Formerly known as S45-5.
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| Days To Maturity: |
NA-NA
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| Rating Summary
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Overall:
(4.0 Stars) 
Taste:
(5.0 Stars) 
Yield:
(3.5 Stars) 
Ease/Reliability:
(3.5 Stars) |
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| Reviews |
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can rate varieties.
Number of Reviews: 2
Posted Pictures by Reviewers:
Sort Reviews By:
0 of 0 people found the following review helpful:
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, Mar 31, 2009
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Reviewer:
jkersmanc from Otsego County, NY
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| These are really cool, but pretty low yielding. |
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15 of 26 people found the following review helpful:
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, Mar 19, 2005
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Reviewer:
skiman from Franklin County, NY
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| Adirondack Blue is somewhat less mealy and more flavorful than the All Blue and is a great general purpose potato. It matures earlier than All Blue. It is one of our favorite eating potatoes no matter how it is prepared. Do not let them grow too big--they will get huge. They are susceptible to hollow heart and when they get overly large, very pronounced eyebrows will detract from their appearance. Also, they do not like excessive bruising. Treat them like eggs, and they will respond accordingly. |
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