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Your search returned the following 50 results:
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| (Click on the variety name to rate variety, view ratings and find seed sources) |
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| Ho Mi Z
Mustard |
Overall Rating: |
(5.0 Stars):
2 Ratings |
Days to Maturity: |
21-45 |
| Description: |
Asian mustard. Plants produce frilled, medium-green, leaves with red veins. |
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| Tendergreen
Mustard |
Overall Rating: |
(5.0 Stars):
1 Rating |
Days to Maturity: |
35-40 |
| Description: |
16- to 24-inch plants with smooth, dark-green, pungent leaves. Resistant to heat and drought.
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| Red Giant
Mustard |
Overall Rating: |
(4.8 Stars):
4 Ratings |
Days to Maturity: |
30-45 |
| Description: |
18-inch plants with large, purple-tinted, savoyed leaves grow up to 6 pounds. Color intensifies with cooler weather. Japanese heirloom. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'.
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| Southern Giant Curled
Mustard |
Overall Rating: |
(4.8 Stars):
4 Ratings |
Days to Maturity: |
48-48 |
| Description: |
Large, upright, Indian type with heavily curled, dark-green leaves with frilled edges. Resists bolting
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| Osaka Purple
Mustard |
Overall Rating: |
(4.5 Stars):
2 Ratings |
Days to Maturity: |
21-45 |
| Description: |
12- to 14-inch plants with medium-green leaves with purple-red veins and inch-wide succulent stems.
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| Savanna
Mustard |
Overall Rating: |
(4.3 Stars):
3 Ratings |
Days to Maturity: |
35-35 |
| Description: |
Hybrid. Tendergreen type with smooth, thick, dark-green leaves. Slow to bolt. Multiple harvests spring and fall.
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| Florida Broad Leaf
Mustard |
Overall Rating: |
(4.0 Stars):
1 Rating |
Days to Maturity: |
45-50 |
| Description: |
Large, semi-upright, spreading, leafy plant with oval, serrated, medium-green leaves.
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| Suehlihung No. 2
Mustard |
Overall Rating: |
(4.0 Stars):
1 Rating |
Days to Maturity: |
21-45 |
| Description: |
Medium-green, well-branched, slow bolting plants. Harvest micro, baby leaf or full-sized. |
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| Maruba Santoh
Mustard |
Overall Rating: |
(4.0 Stars):
1 Rating |
Days to Maturity: |
30-35 |
| Description: |
Mustard-like Asian green (Brassica rapa pekinensis group) with loose, round, chartreuse leaves with mustardy flavor and flat, white stems that taste like pac choy. Resistant to bolting. |
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| Green Wave
Mustard |
Overall Rating: |
(3.5 Stars):
2 Ratings |
Days to Maturity: |
45-50 |
| Description: |
24 inches tall with dark green frilly leaves. All American Selection. Hot mustardy flavor. Very slow to bolt.
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| Toraziroh
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
45-45 |
| Description: |
Prolific, very dark green leaves and edible stems. Asian type.
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| Yukosai Bitamin-Na
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
21-45 |
| Description: |
Hybrid. Deep-green, tender leaves lack mustard "bite." Resistant to heat and cold. 21 days for baby harvest and 45 days for mature. Asian Narinosa group.
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| Pink Lettucy Mustard Gene Pool
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
40-40 |
| Description: |
Mild salad mustard. Light-green to green leaves with purple edges and pinkish/purplish midribs. disease resistant |
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| Pung Pop Mustard Gene Pool
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
40-40 |
| Description: |
Developed from crosses of hot Indian mustards. Large, fast-growing plants with thick stems, large, dark-green leaves and red veining. Very hot flavored. |
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| Senposai
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
30-40 |
| Description: |
Hybrid Asian green, a cross between Japanese mustard spinach (Komatsuna) and cabbage. Fast-growing, open-habit plants produce round, medium-green leaves resemble collards but grow larger while remaining tender. Grows through summer and into fall before bolting. |
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| Mizspoona
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
40-60 |
| Description: |
Cold-hardy mix from mizuna-tatsoi cross. 8- to 15-inch plants with mizuna's serrated green leaves with central rosette of tatsoi-like, dark-green, smooth, spoon-shaped leaves.
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| Mild Kingdom
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Mix of mustards, mizuna and tatsoi with various leaf shapes and colors including greens of every shade and also about a third purples. |
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| Gai choi
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
57-57 |
| Description: |
Mild-flavored Chinese mustard. 12-inch plants produce green, mustard-flavored leaves. (Brassica rapa chinensis.) |
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| Ragged Edge
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
42-42 |
| Description: |
Plants produce long, narrow, deeply cut, ruffled leaves. Bolts early but has good flavor. |
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| Chirimen Hakarashi
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
55-55 |
| Description: |
Japanese winter curled leaf mustard. Plants with round stalks produce curly, serrated, green leaves. |
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| Miike Giant
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
40-40 |
| Description: |
Broad-leaved Japanese mustard. Plants produce large, aromatic, light-green leaves with red veins. |
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| Yanagawa Takana
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
40-40 |
| Description: |
Broad-leaved mustard. Plants produce large, aromatic, bright-green leaves with medium ribbed stems. |
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| Serifon
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
40-40 |
| Description: |
Slightly pungent winter-hardy Chinese mustard. Plants produce jagged green leaves. |
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| Hatakena
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
35-35 |
| Description: |
Japanese mustard. Plants produce hairy, bright-green leaves on slender petioles. |
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| Oka Hijiki
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
30-30 |
| Description: |
Japanese mustard also known as "seaweed on land." Plants produce narrow, 2-inch leaves. |
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| Horned
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
45-45 |
| Description: |
Chinese stem mustard. Plants produce bright green, frilled leaves. |
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| Tsa Tsai Round
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
120-120 |
| Description: |
Unique mustard from southwest China. This cool season crop is also known as swollen stem mustard or pressed stem mustard because the stem enlarges into thick tuber-like bumps just below the petioles. Stems grow to 4 to 6 inches in diameter and weigh up to 1/2 pound. Young leaves may be harvested and used like any mustard greens. |
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| Kekkyu Takana
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
55-55 |
| Description: |
Chinese wrapped heart mustard. Plants produce wide, hairless leaves that curl inward to form a small head. |
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| Cook's Tangy Mix
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Mesclun mix including colorful Japanese mustards, arugula, Dutch broadleaf cress, and red and green Italian chicories. Performs best in cool weather. |
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| Golden Frill
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
21-45 |
| Description: |
Asian mustard. Plants produce bright green, finely cut leaves. 21 days for baby greens, 45 for full size. |  |
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| Ruby Streaks
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
21-40 |
| Description: |
Asian mustard. Plants produce finely serrated dark green and maroon leaves with red veins. |  |
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| Bau-Sin
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Heading Chinese mustard. Plants produce dark-green, broad leaves with thick, broad stalks that curl inward to form a head in cold weather. Plant in late summer for late fall/early winter harvest. |  |
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| San-Ho Giant
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Chinese mustard. Plants produce dark-green leaves with broad, thick petioles that may form heads up to 5 pounds in cold climates. Plant in late summer for fall and winter harvest. |
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| Broad Leaf
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
40-40 |
| Description: |
Chinese mustard. Fast-growing, 18-inch plants produce broad leaves with long narrow stalks. |
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| Peacock Tail
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Chinese mustard. Fast-growing, 18-inch plants produce light-green leaves. |
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| Nan-Fong
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Looseleaf Chinese mustard. Heat tolerant plants produce green, elliptical leaves. |
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| Shi-Li-Hon
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Asian mustard. Fast-growing, cold-tolerant plants produce somewhat frilly, green leaves. Also known as 'Snow Cabbage' and 'Green In The Snow'. |
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| Big Stem
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-80 |
| Description: |
Chinese mustard. Fast-growing lants produce large leaves with very fat stems. Can be harvested at any stage, but takes 60 to 80 days for stems to reach full size. |
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| Japanese Red Giant
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Japanese mustard. Fast-growing plants produce thick, savoyed, deep purplish-red leaves with white midribs. Grows best in mild/cool climates. |
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| Tenderleaf
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
45-45 |
| Description: |
Mild Asian brassica, a heterogenous land race from cross of 'Tendergreen' and tatsoi. Romaine-like plants produce large, oval leaves. |
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| Oak Fire
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Mix of spicy-flavored, red- and purple-oakleaf types. |
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| Spicy Curls
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Mix of curly or frilly red- or purple-leaved plants. |
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| Tainong Emperor Heading
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Asian heading mustard. Plants produce large, crisp medium-green heads. |
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| Kwang Tung Leaf
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Upright plants produce slender, deep green leaves. Stalks, flowers and leaves all edible. |
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| Jiu Tou Niao
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Heirloom leaf mustard from China. 16-inch plants produce bright-green, serrated leaves. |
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| Da Ping Pu
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Heirloom heading mustard from South China. Early-maturing plants produce compact, flattened heads. |
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| Chinese Thick-Stem
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Open-pollinated plants produce leaves with enlarged midribs. |
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| Garnet Giant
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
21-45 |
| Description: |
Plants produce dark red, mild-flavored leaves. Bolts somewhat early. Harvest about 21 days for baby, 45 days for full size. |
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| Pizzo
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
21-45 |
| Description: |
Plants bear bright green, mild-flavored leaves with well-rounded serrations. Harvest at about 21 days for baby, 45 days for full size |
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| Red Mustard
Mustard |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
21-45 |
| Description: |
Slow-bolting plants produce spicy-flavored, serrated, red leaves with contrasting green undersides. Harvest at about 21 days for baby, 45 days for full size. |
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