| |
Your search returned the following 131 results:
|
|
| (Click on the variety name to rate variety, view ratings and find seed sources) |
|
| Cherriette
Radishes |
Overall Rating: |
(5.0 Stars):
2 Ratings |
Days to Maturity: |
20-26 |
| Description: |
Hybrid. Round, bright, cherry-red, globe-shaped, uniform root with medium top. Does not get pithy. Recommended for shorter day-length harvest.
|
|
| Red Meat
Radishes |
Overall Rating: |
(5.0 Stars):
2 Ratings |
Days to Maturity: |
50-60 |
| Description: |
Chinese radish. Plants produce round, 2- to 4-inch white roots with green shoulders, dark-pink interior and large tops. Bolts from spring sowing. Also known as 'Chinese Red Meat', 'Shinrimei', 'Roseheart', 'Watermelon', 'Watermelon Radish', 'Beauty Heart', and 'Watermelon Mantang Hong'.
|
|
| Minowase Summer Cross
Radishes |
Overall Rating: |
(5.0 Stars):
1 Rating |
Days to Maturity: |
45-53 |
| Description: |
Hybrid Japanese Daikon type. 6- to 20-inch by 2 1/2 to 4-inch, tapered, pure-white roots with white necks and medium-tall tops. Best for fall harvest. Pungent to hot flavor. Tolerant of fusarium and heat. Also known as 'Summer Cross', 'Minowase Summer Cross #3' and 'Minowase Summer Cross No 3'.
|
|
| Hailstone
Radishes |
Overall Rating: |
(5.0 Stars):
1 Rating |
Days to Maturity: |
25-25 |
| Description: |
Round, white, 1-inch roots with medium tops. Also known as 'White Hailstone'.
|
|
| Plum Purple
Radishes |
Overall Rating: |
(5.0 Stars):
1 Rating |
Days to Maturity: |
26-26 |
| Description: |
Round to oval, purple-skinned, white-fleshed, 2- by 1 1/2-inch roots with mild flavor. Also known as 'Purple Plum'.
|
|
| Rebel
Radishes |
Overall Rating: |
(5.0 Stars):
1 Rating |
Days to Maturity: |
25-30 |
| Description: |
Round, open-pollinated, bright-red roots with medium tops. Good for bunching. Adapts well to early or late planting.
|
|
| Summer Cross No. 3
Radishes |
Overall Rating: |
(5.0 Stars):
1 Rating |
Days to Maturity: |
55-55 |
| Description: |
Japanese daikon type with long, tapered white roots. For late summer and fall harvest from late spring and summer sowing. |
|
| Lady Slipper
Radishes |
Overall Rating: |
(5.0 Stars):
1 Rating |
Days to Maturity: |
27-30 |
| Description: |
Elongated, oval-shaped roots with pale pink skin and white flesh. |
|
| Szechuan Red
Radishes |
Overall Rating: |
(5.0 Stars):
1 Rating |
Days to Maturity: |
50-50 |
| Description: |
Chinese heirloom from Szechuan province. Plants produce 8-inch by 1-inch, white-fleshed roots. Heat-resistant variety good for spring and summer planting. |
|
| Sakurajima Mammoth
Radishes |
Overall Rating: |
(5.0 Stars):
1 Rating |
Days to Maturity: |
80-80 |
| Description: |
Round, Japanese daikon type. Plants produce large, round, white root best harvested when 10 inches in diameter, though can grow to 100 pounds. Mild, sweet flavor. |
|
| Early Scarlet Globe
Radishes |
Overall Rating: |
(4.8 Stars):
5 Ratings |
Days to Maturity: |
20-28 |
| Description: |
Plants produce bright-red-skinned, white-fleshed, 1-inch, deep-globe-shaped roots. |
|
| French Breakfast
Radishes |
Overall Rating: |
(4.7 Stars):
6 Ratings |
Days to Maturity: |
23-28 |
| Description: |
Long, 2- to 4-inch, oblong, scarlet roots with pure-white tips. Adapts to hot dry areas.
|  |
|
| Pink Beauty
Radishes |
Overall Rating: |
(4.7 Stars):
3 Ratings |
Days to Maturity: |
26-26 |
| Description: |
Round, pastel pink roots with medium tops. Resists pithiness. |  |
|
| Cherry Belle
Radishes |
Overall Rating: |
(4.6 Stars):
7 Ratings |
Days to Maturity: |
21-35 |
| Description: |
Round, red, 1 /2 to 3/4 inch wide with short tap root and tops. Excellent for bunching and good keeper. All American Selection.
|  |
|
| Cabernet
Radishes |
Overall Rating: |
(4.5 Stars):
2 Ratings |
Days to Maturity: |
22-23 |
| Description: |
Hybrid. Round, dark-red, globe-shape roots, with 3 1/2- to 4 1/2-inch tops. Use for short-day harvest. Tolerant of club root and rhizoctonia.
|
|
| Icicle Short Top
Radishes |
Overall Rating: |
(4.0 Stars):
4 Ratings |
Days to Maturity: |
32-32 |
| Description: |
4- to 5-inch, white, nearly straight roots.
|
|
| White Icicle
Radishes |
Overall Rating: |
(4.0 Stars):
2 Ratings |
Days to Maturity: |
27-35 |
| Description: |
Long, 4- to 6-inch, snow-white, pointed roots with short to medium tops. Best used when young.
|  |
|
| Easter Egg II Blend
Radishes |
Overall Rating: |
(4.0 Stars):
2 Ratings |
Days to Maturity: |
25-28 |
| Description: |
1- to 1 1/2-inch wide, oval, mix of red, purple, rose, pink and white roots with white flesh.
|
|
| Champion
Radishes |
Overall Rating: |
(4.0 Stars):
1 Rating |
Days to Maturity: |
20-27 |
| Description: |
Round, bright-red, 1 1/2-inch roots. Does well in warm weather. Thrive in cold soil. Use spring or fall. |  |
|
| Red Boy
Radishes |
Overall Rating: |
(4.0 Stars):
1 Rating |
Days to Maturity: |
22-22 |
| Description: |
Round, bright-red roots and extra short tops. Strain of Scarlet Globe Special
|
|
| Comet
Radishes |
Overall Rating: |
(4.0 Stars):
1 Rating |
Days to Maturity: |
25-25 |
| Description: |
Round, red roots for main crop or mid-summer harvest.
|
|
| Salad Rose
Radishes |
Overall Rating: |
(4.0 Stars):
1 Rating |
Days to Maturity: |
35-35 |
| Description: |
Long, 7- to 8-inch, rosy-pink roots with rounded ends. Sharp, peppery flavor.
|
|
| Fire 'n Ice
Radishes |
Overall Rating: |
(4.0 Stars):
1 Rating |
Days to Maturity: |
25-25 |
| Description: |
French Breakfast type. Plants produce 3- to 4-inch roots that are bright red near the top fading to white at the tip. |
|
| Rat-Tail
Radishes |
Overall Rating: |
(3.0 Stars):
2 Ratings |
Days to Maturity: |
50-57 |
| Description: |
Rattail, edible-pod type. 4- to 5-foot plants bear 3- to 6-inch, green (sometimes purple-tinged), mildly pungent pods. Small, inedible root. Also known as 'Rattail', 'Rat's Tail',
and 'Rat Tail'.
|
|
| Burpee White
Radishes |
Overall Rating: |
(3.0 Stars):
1 Rating |
Days to Maturity: |
25-25 |
| Description: |
Round, 1-inch, white roots.
|
|
| D'Avignon
Radishes |
Overall Rating: |
(3.0 Stars):
1 Rating |
Days to Maturity: |
21-21 |
| Description: |
3- to 4-inch roots are 2/3 to 3/4 red with white tips and medium tops. Harvest early to avoid pithiness.
|  |
|
| Shunkyo
Radishes |
Overall Rating: |
(3.0 Stars):
1 Rating |
Days to Maturity: |
30-32 |
| Description: |
Early Chinese radish. Thin, 4- to 5-inch, smooth, deep pink roots with white interior. Slow to bolt. Rhubarb-pink stems used in salads or pickled.
Also known as 'Shunkyo Semi-Long'. |
|
| Munchener Bier
Radishes |
Overall Rating: |
(3.0 Stars):
1 Rating |
Days to Maturity: |
55-55 |
| Description: |
Podding rattail type (Raphanus caudatus) grown for its slightly sweet, edible pods. 2- to 5-foot plants bear masses of stringless, slightly sweet, 2- to 3-inch seed pods. Also known as 'Munchener Bier', 'Munchen Bier', 'Munich Beer', 'Madras', and 'Madras Podding'.
|
|
| Easter Egg
Radishes |
Overall Rating: |
(2.0 Stars):
1 Rating |
Days to Maturity: |
25-30 |
| Description: |
Round, red, purple and white roots mature over extended period. Resists bolting.
|  |
|
| Nero Tondo
Radishes |
Overall Rating: |
(1.0 Stars):
1 Rating |
Days to Maturity: |
50-50 |
| Description: |
Black Spanish type. Large, round, 2- to 4-inch black-skinned, roots with hot-flavored, white flesh. Sow midspring or later when soil temperatures are above 60°F to prevent bolting. |
|
| Crunchy Royale
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-28 |
| Description: |
Hybrid. Round, bright-red, smooth roots. Good for bunching.
|  |
|
| Mister Red
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
22-22 |
| Description: |
Hybrid. Round, red, globe-shape, roots with medium top. For spring or fall bunching. Tolerant of fusarium.
|
|
| Fireball
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
24-24 |
| Description: |
Hybrid. Round, scarlet-red roots with medium tops. For spring or fall bunching.
|
|
| Scarlet Globe Special
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
23-23 |
| Description: |
Round, red, globe-shaped roots. No disease tolerance.
|
|
| Altabelle
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
26-26 |
| Description: |
Round, bright-red roots with good color retention and medium to tall, dark-green tops for bunching. Tolerant of fusarium, rhizoctonia, and downy mildew.
|
|
| Everest
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
55-55 |
| Description: |
Hybrid. 9- to 15-inch by 2- to 2 1/2-inch, white roots with semi-tapered tip, Sweet when cooked.
|
|
| April Cross
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-63 |
| Description: |
Hybrid Japanese Daikon type. Long, 15- to 16-inch by 2-inch, pure-white, tapered roots with white necks. Very slow to bolt. For early spring sowing. Little pithiness.
|
|
| Tama Cross
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-60 |
| Description: |
Hybrid Japanese Daikon type. Long, 16-inch by 1 3/4-inch, pure-white roots with blunt tip. For late fall harvest. Tolerant of mosaic, and heat and cold temperatures.
|
|
| Tama Daikon
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
70-70 |
| Description: |
Long, cylindrical, white roots for fall harvest. Will bolt if planted in spring.
|
|
| Onmy
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-60 |
| Description: |
Hybrid Japanese Daikon type. Long, 16-inch by 2 3/4-inch, white roots with light-green necks and tapered tips. Slow-bolting but prefers cool temperatures. Tolerant of soft rot, mosaic and black rot.
|
|
| Sparkler
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-25 |
| Description: |
Round, scarlet roots with white tips and medium tops. Also known as 'Scarlet Turnip White Tip'. |
|
| Valentine
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-25 |
| Description: |
Round, green and white roots. Interior turns red at maturity.
|
|
| Chinese Rose
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
55-60 |
| Description: |
Winter type. Plants produce 4- to 6-inch roots with rose-colored skin and white flesh. Also used in micro salad mixes. Also known as 'China Rose'.
|
|
| Round Black Spanish
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
55-65 |
| Description: |
Round- to turnip-shaped, 4-inch root with cork-like black exterior and pungent white flesh. Also known as 'Noir Gros Rond d'Hiver' and 'Black Spanish Round'.
|
|
| Red Glow
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-25 |
| Description: |
Round, small, red globes tipped with circle of white.
|
|
| French Dressing
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
21-21 |
| Description: |
Round, 2- by 3/4-inch, bright red root with white tip.
|
|
| Tokinashi
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
45-65 |
| Description: |
6- to 18-inch by 1- to 2 1/2-inch, straight, white roots. Hot flavored. Also known as 'All Season Tokinashi', 'All Season' and 'All Season White'.
|
|
| Crimson Giant
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
30-30 |
| Description: |
Round, 1 3/4-inch, red globes with solid-white flesh. Never pithy or hollow.
|
|
| Cherry Bomb II Hybrid
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-25 |
| Description: |
Round, bright-red roots with crisp, white flesh. Very heat resistant. Rarely pithy.
|
|
| Minowase
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
45-45 |
| Description: |
Daikon type. 8- to 12-inch by 1 1/2-inch, white roots that tends to grow out of the ground 2 to 3 inches developing green shoulders. Also known as 'Japanese Minowase', 'Daikon Minowase' and 'Japanese Minowase Daikon'.
|
|
| Sora
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
26-26 |
| Description: |
Large, round, smooth, bright-red roots with medium tops. Good heat tolerance.
|
|
| Oriental Seed Pod Radish-Rattail
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
50-50 |
| Description: |
3- to 4-foot plants bear green to purple pods and inedible roots. |
|
| R-71804
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
65-65 |
| Description: |
Hybrid Minowase type. Long, slender, all-white roots. Fairly bolt resistant from cool spring sowing.
|
|
| Miyashige
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
50-50 |
| Description: |
Winter Daikon type. Plants produce cylindrical, 10- to 16-inch, white roots with pale-green shoulders. Good storage quality. Bolts from spring sowing. Mild flavor. Also known as 'Miyashige Green Neck'.
|  |
|
| Rudolf
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-25 |
| Description: |
Round, bright-red, globe-shaped roots with short to medium tops. High tolerance to cracking and pith development.
|
|
| Brio
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-30 |
| Description: |
Hybrid. Round, deep-scarlet roots with shiny green tops. Not prone to pithiness.
|
|
| Misato Rose
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
65-65 |
| Description: |
Hybrid. 2- to 4-inch, round, white roots with green crowns and pink interior flesh. Good keeper. For late-summer or early-fall sowing.
|
|
| Shinden Risoh Daikon
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
68-68 |
| Description: |
Hybrid. Straight, cylindrical, 2 1/2-pound, hot-flavored, white roots. Resistant to yellows and virus. Slow to bolt.
|
|
| German Giant
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
29-40 |
| Description: |
Round, scarlet, baseball-sized roots with white flesh. Best harvested when size of a quarter. Also known as 'Parat Sperling'.
|
|
| Reggae
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Round red radish. |
|
| Saxa
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Spring radish with round, solid-red roots. |
|
| Petit Dejeuner
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
28-28 |
| Description: |
Mix of two hybrid, French bicolor varieties ('Gaudry II', 'Bamba') with white-tipped, red roots in two shapes, round and elongated. |
|
| Altaglobe
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
28-28 |
| Description: |
Large, dark red, round roots that are slow to become pithy. Moderate downy mildew tolerance, strong rhizoctonia tolerance, and fusarium resistance. Medium tops for bunching. |
|
| Okhura Daikon
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
68-80 |
| Description: |
Daikon type producing 12- to 14-inch white-skinned and -fleshed, mild-flavored roots. Good keeper. |  |
|
| Shrinmei
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
50-60 |
| Description: |
Daikon type, though atypically shaped. 4-inch, spherical, white roots with green shoulders and a red core. |
|
| New Crown
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
50-55 |
| Description: |
Hybrid daikon type. 12- to 14-inch by 2-inch, white roots with pale green shoulders. |
|
| Fuego
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-25 |
| Description: |
Slightly elongated, barrel-shaped, deep-scarlet, mild-flavored, seldom pithy roots. Disease resistant. |
|
| Flamivil French Breakfast
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-25 |
| Description: |
French breakfast type. 2-inch, scarlet-red roots with a rounded white tip and small tap root. |
|
| Podding
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Raphanus caudatus. Instead of roots, plants produce edible pods picked before maturity and eaten raw or cooked. |  |
|
| Philadelphia White Box
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
30-30 |
| Description: |
White-rooted heirloom. |
|
| Long Scarlet
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-30 |
| Description: |
Plants produce magenta, 7- to 8-inch by 3/4-inch, white-fleshed roots. |
|
| Hong Vit
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
35-37 |
| Description: |
Asian leaf radish. (Not really a rattail.) Fast-growing, erect plants produce lobed, nearly hairless leaves with pink stems and mild radish flavor. Harvest baby to full-sized for soups, salads, or stir-fries. Roots are small and unusable. |  |
|
| Discovery
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-60 |
| Description: |
Hybrid daikon radish. Slow bolting plants produce all-white roots. Suitable for spring or early summer sowing. |
|
| Bartender Red Mammoth
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
35-35 |
| Description: |
Heirloom. Plants produce 9-inch, scarlet roots with firm, pungent, pink flesh. |
|
| Brightest Breakfast
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
28-28 |
| Description: |
Heirloom with 1 1/2- to 2-inch, oblong scarlet roots with a white tip. |
|
| Scarlet Knight
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
22-23 |
| Description: |
Light green, 3- to 3 1/4-inch tops produce smooth, round, scarlet roots with white flesh. Fusarium resistant. |
|
| California Mammoth White
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Heirloom winter radish. Plants produce 8-inch, pure white roots. |
|
| Chinese Green Luobo
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Heirloom from North China. Plants produce bright green-fleshed, Daikon-like roots. Only grow well in cool weather. Also known as 'Qingluobo'. |
|
| Chinese White Winter
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Winter/Daikon type. Plants produce 7- to 8-inch, white, blunt-tipped roots. |
|
| Giant of Sicily
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Round, red, Italian heirloom summer radish. Plants produce 2-inch, bright-red roots. |
|
| Long Black Spanish
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
European heirloom winter radish. Plants produce 9-inch black roots with white flesh. Long version of 'Round Black Spanish'. For fall plantings. Also known as 'Noir Gros Long d'Hiver'. |
|
| Pink Celebration
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-30 |
| Description: |
Plants produce 1- to 1 1/4-inch, round, pink-skinned, white-fleshed roots. |
|
| Green Heart
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
50-50 |
| Description: |
Asian variety. Plants produce 9-inch by 3-inch, green-fleshed, white-tipped roots eaten raw or pickled. Excellent keeper. |
|
| Rose Heart
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
50-50 |
| Description: |
Asian variety. Plants produce turnip-shaped, 5-inch, green roots with red-fleshed interior. |
|
| Green Meat
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-60 |
| Description: |
Chinese radish. Plants produce 6-inch, oblong roots with dark green neck and green flesh. |
|
| Mantanghong
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
65-65 |
| Description: |
Hybrid Chinese radish. Plants produce round, white-skinned roots with green shoulders and intense red to bright magenta interior. Flavor is mild and sweet. |
|
| Giant Luo Buo
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
75-90 |
| Description: |
Giant white radish popular in Taiwan. Plants produce oval, white-skinned and -fleshed roots up to 10 inches long and weighing 2 pounds or more. Sweet, mild flavor. Also known as 'Formosa Giant Luo Buo'. |
|
| Mino Early
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
40-40 |
| Description: |
Early daikon type. Plants produce long, 10- to 16-inch, white, mild-flavored roots. |
|
| Nerima
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
70-70 |
| Description: |
Autumn/winter maturing daikon. Plants produce long, 10- to 16-inch, white roots. |
|
| Oharu
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-60 |
| Description: |
Hybrid Japanese daikon type. Plants produce white roots with green shoulders up to 14 inches long and weighing 1 1/2 pounds of more. Slow to bolt and get pithy. |
|
| Omny
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
63-63 |
| Description: |
Hybrid, all-season Japanese daikon. Plants produce long, 10- to 16-inch, white-fleshed roots with mildly spicy flavor. Slow to bolt. |
|
| Relish Cross
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-60 |
| Description: |
Hybrid Japanese daikon. Plants produce white, green-shouldered roots up to 15 inches long and weighing 1 1/2 pounds or more. |
|
| Resist Riso
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
85-85 |
| Description: |
Late daikon type. Plants produce slender, white roots up to 18 inches long. |
|
| Shogoin Globe
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
70-70 |
| Description: |
Round daikon type. Plants produce round, white, green-shouldered roots best harvested at 6 inches. Mild flavor. Well-suited for heavy clay soils. Roots develop mainly above ground. |
|
| Wakayama White
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
70-70 |
| Description: |
Daikon type. Plants produce 12- to 14-inch, white roots. |
|
| Karaine
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-60 |
| Description: |
Very hot-flavored daikon type. Plants produce white, 6-inch by 3-inch roots. |
|
| Tae Baek
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
70-70 |
| Description: |
Hybrid Korean radish. Plants produce oblong, firm-fleshed, white roots with green shoulders. Dark green leaves can be cooked, too. Resistant to bacterial soft rot, fusarium and downy mildew. Stores well. |
|
| White Rat
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
40-40 |
| Description: |
Korean hybrid. Plants produce small, oblong white roots. |
|
| Hattorikun
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
24-24 |
| Description: |
Hybrid leaf radish from Japan. Plants produce tender, nearly hairless leaves that are eaten raw in salads, stir-fried or steamed |
|
| Japanese Long Scarlet
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-25 |
| Description: |
Long-rooted Japanese radish. Plants produce 6-inch scarlet roots with white interior flesh. |
|
| Crimson Crunch
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
28-28 |
| Description: |
Round radish. Plants produce mild-flavored, cherry red, white-fleshed, globe-shaped, |
|
| White Beauty
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
26-26 |
| Description: |
Plants with dark green tops produce white-skinned and -fleshed, nicely rounded 1- to 1 1/2-inch roots. |  |
|
| Valentine's Day Mix
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-25 |
| Description: |
Plants produce round, red, pink, purple, or white roots, similar to 'Easter Egg' mix. . |  |
|
| Candela Fuoco
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Italian radish. Plants produce very long, 8-inch, deep-red roots. |
|
| Candela Ghiaccio
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Long, white, Italian radish. Plants produce 8- to 10-inch, white roots. |
|
| Flamboyant 3
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Plants produce 4-inch, red roots with white tip. |
|
| Rapid Red Sanova
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Italian variety. Plants produce red, round roots. |
|
| Zlata
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Yellow Polish variety. Plants produce round, yellow roots. |
|
| Ramolaccio
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-60 |
| Description: |
Italian winter storage radish for fall planting. Plants produce black-skinned, white-fleshed 2-inch, round, spicy roots. |
|
| Ta-Mei-Hwa
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Chinese radish (lo bok). Heat-resistant plants produce fat, white-skinned and -fleshed roots. |
|
| Tsintao Green
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Radish from northern China. Cold-tolerant plants produce dark-green-skinned roots with green flesh. Good for fall/winter crops. Stores well. |
|
| China Express
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
45-45 |
| Description: |
Fast growing Chinese radish (lo bok). Plants produce spoon-shaped leaves and long, smooth, white roots. |
|
| Daebu Summer
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-70 |
| Description: |
Hybrid Korean radish. Plants produce 7- to 8-inch, 1 1/2- to 2-pound, white-fleshed and -skinned roots with green shoulders. Heat- and disease-resistant. |
|
| Sweet Glade
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
35-40 |
| Description: |
Hybrid Korean radish. Plants produce 4- to 6-inch, 1/2-pound, white-skinned roots with green shoulders. Disease-resistant but not heat tolerant. |
|
| Four Seasons
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Hybrid Asian leaf radish. Harvest leaves for pickling and cooking. |
|
| Early 40
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
40-40 |
| Description: |
Japanese daikon radish. Plants produce 12-inch, white roots. |
|
| Miyashige White Neck
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Asian daikon radish. Plants produce 12- to 15-inch by 2 1/2- to 3 1/2-inch white roots. Best for fall crops. |
|
| Red Skin
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Chinese radish. Plants produe 8-inch by 2-inch, red-skinned, white-fleshed roots. Best for fall crops. |
|
| Nam Pan
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-60 |
| Description: |
Chinese radish (lo bok). Plants produce serrated leaves and white-skinned and -fleshed roots. Best for fall crops. |
|
| Altari
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Hybrid Korean radish. Plants produce white-skinned and -fleshed roots. Not heat tolerant. Best for early spring and fall crops. |
|
| Saisai
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Hybrid leaf radish. Can be planted densely and harvested at any stage. |
|
| Pearl
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Hybrid Korean leaf radish. Best for spring and fall crops. |
|
| Helios
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
30-35 |
| Description: |
Czechoslovakia heirloom. Plants produce pale yellow, white-fleshed, olive-shaped roots. |
|
| Topsi
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-30 |
| Description: |
Fast-growing plants produce round, scarlet-skinned roots. |
|
| Purple Olive Shaped
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
35-40 |
| Description: |
Heirloom. Plants produce roundish, violet-skinned roots ranging in size from an olive to a small plum. |
|
| French Golden
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
32-32 |
| Description: |
Plants produce yellow-skinned, white-fleshed roots. |
|
| Red Cloud
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
50-50 |
| Description: |
Hybrid. Bolt-resistant plants produce dark red roots. Good choice for greens. |
|
| Misato Green
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
60-60 |
| Description: |
Open-pollinated winter/Daikon type. Plants produce 8-inch, green-fleshed, roots. Light frost may enhance its flavor. |
|
| Perfecto
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
25-25 |
| Description: |
Round red type. Plants with strong tops tinged with red produce round red roots best harvested before golfball-sized. Harvest greens for salads. |
|
| Snowy
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
50-50 |
| Description: |
Hybrid long white radish. Early, bolt-resistant plants produce tapered, 9-inch by 3-inch, white roots. Plant in spring for summer harvest or in the summer for fall harvest. Does not get pithy. |  |
|
| Purple Radish
Radishes |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Hybrid. Mix of 75 percent purple and 25 green seedlings for micro salad mixes. |
| |
| |
| Not finding what you are looking for?
Add A Variety |
