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Most Popular Varieties
Varieties rated most often. Not necessarily the highest rated.
   
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Your search returned the following 7 results:

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(Click on the variety name to rate variety, view ratings and find seed sources)

Shungiku Chrysanthemum Overall Rating: (4.0 Stars):
1 Rating
Days to Maturity: 21-50
Description: Preferred fine- or small-leaf strain. Harvest foliage at 21 days for baby greens, but do not harvest foliage if you're going to pick the small yellow chrysanthemum flowers. Also known as 'Komi Shungiku Salada'.

Garland Serrated Chrysanthemum Overall Rating: Not Yet Rated Days to Maturity: 40-40
Description: 5-inch buttercup-yellow edible flowers and small grey-green serrated leaves. Harvest greens when stems are 4 to 8 inches tall before buds appear.

Garland Round Leaved Chrysanthemum Overall Rating: Not Yet Rated Days to Maturity: 40-50
Description: Open-pollinated edible chrysanthemum. Plants grow up to 45 inches tall producing 3-inch by 1-inch leaves that are tastiest when young. Also known as 'Round Leaf'.

Small Leaf Chrysanthemum Overall Rating: Not Yet Rated Days to Maturity: NA-NA
Description: Spreading plants produce moderately serrated, thick and dark green leaves.

Maiko Chrysanthemum Overall Rating: Not Yet Rated Days to Maturity: NA-NA
Description: Improved version of 'Small Leaf'.

Tiger Ear Chrysanthemum Overall Rating: Not Yet Rated Days to Maturity: NA-NA
Description: Taiwanese variety produces large leaves with stronger aroma and flavor than most varieties.

Large Leaf Tong Ho Chrysanthemum Overall Rating: Not Yet Rated Days to Maturity: NA-NA
Description: Chinese heirloom. Plants produce large, smooth leaves.
 
 
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