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Most Popular Varieties
Varieties rated most often. Not necessarily the highest rated.
   
Top 10 Rated Varieties
   
   

 



 
Your search returned the following 9 results:

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(Click on the variety name to rate variety, view ratings and find seed sources)

Golden Purslane Overall Rating: (5.0 Stars):
1 Rating
Days to Maturity: 50-50
Description: Golden-green leaves patterned like a cross.

Selanik Purslane Overall Rating: (5.0 Stars):
1 Rating
Days to Maturity: 60-70
Description: Turkish variety similar to 'Goldbelger' and 'Golden' purslane. Upright, thick-stemmed plants produce 3 to 5 smooth, glossy, bright-green, oval leaves at each internode. Mild, sour flavor.

Not specified Purslane Overall Rating: (1.0 Stars):
2 Ratings
Days to Maturity: NA-NA
Description: Portulaca oleracea. Low-growing perennial used for summer salad green. Drought-tolerant once established. Thick, fleshy stems that can be cooked like spinach or eaten raw.

Goldgelber Purslane Overall Rating: Not Yet Rated Days to Maturity: 26-26
Description: Erect plant with large, meaty, bright-golden leaves.

Goldberg Purslane Overall Rating: Not Yet Rated Days to Maturity: 50-50
Description: Succulent, 1 1/2-inch, large, golden-green leaves with orange stems on upright plants. Pick to within two inches of base to assure later cuttings. Sensitive to frost.

Gruner Purslane Overall Rating: Not Yet Rated Days to Maturity: 50-50
Description: Upright growth and mild flavor similar to Golden Purslane but with smaller leaves. Pick as needed to within 2 inches of base. New leaves and stems will regrow. Frost-sensitive.

Garden Purslane Overall Rating: Not Yet Rated Days to Maturity: 50-50
Description: Upright, 18-inch plants are 4 times the size of wild purslane produce light-green, tear-drop shaped leaves.

Large Leaf Erect Purslane Overall Rating: Not Yet Rated Days to Maturity: 60-60
Description: Erect 16-inch plants produce large leaves.

Tall Green Purslane Overall Rating: Not Yet Rated Days to Maturity: 50-50
Description: Warm-season green. Upright, 20-inch plants with reddish stems produce 2-inch by 1/2-inch, succulent, lemon-flavored, emerald green leaves.
 
 
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