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Your search returned the following 29 results:
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| (Click on the variety name to rate variety, view ratings and find seed sources) |
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| Gigante d'Italia
Parsley |
Overall Rating: |
(5.0 Stars):
3 Ratings |
Days to Maturity: |
70-75 |
| Description: |
Early seedling vigor. Heirloom from Italy with dark green leaves. Also known as 'Gigante' and 'Giant of Italy'.
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| Dark Green Italian
Parsley |
Overall Rating: |
(5.0 Stars):
3 Ratings |
Days to Maturity: |
78-78 |
| Description: |
12- to 24-inch plants with flat, deeply cut, glossy, green leaves. Also known as 'Italian Dark Green'.
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| Hamburg Root
Parsley |
Overall Rating: |
(5.0 Stars):
2 Ratings |
Days to Maturity: |
90-90 |
| Description: |
Mainly used for 6- to 8-inch root, similar to parsnips. Young foliage can be used too. Also known as 'Hamburg-Rooted'.
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| Triple Curled
Parsley |
Overall Rating: |
(5.0 Stars):
1 Rating |
Days to Maturity: |
70-70 |
| Description: |
Plants produce dark green, highly curled leaves. Also known as 'Triple Curl'. |
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| Commune 2
Parsley |
Overall Rating: |
(5.0 Stars):
1 Rating |
Days to Maturity: |
75-80 |
| Description: |
Flat leaf parsley with smaller leaves and more intense flavor than 'Gigante di Napoli'. |
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| Moss Curled
Parsley |
Overall Rating: |
(4.8 Stars):
4 Ratings |
Days to Maturity: |
75-75 |
| Description: |
Compact plants with curled, very finely cut leaves.
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| Plain Leaf
Parsley |
Overall Rating: |
(4.0 Stars):
2 Ratings |
Days to Maturity: |
80-80 |
| Description: |
Flat, glossy dark-green leaves with strong flavor. Also known as 'Broad Leaved'.
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| Single Italian
Parsley |
Overall Rating: |
(4.0 Stars):
2 Ratings |
Days to Maturity: |
75-77 |
| Description: |
15- to 18-inch plants with plain, flat, dark-green, glossy, deeply cut leaves.
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| Forest Green
Parsley |
Overall Rating: |
(3.0 Stars):
1 Rating |
Days to Maturity: |
75-75 |
| Description: |
10- to 12-inch plants with double- and triple-curled leaves on long, upright, stiff stems. Holds color well. Tolerates heat and repeated cuttings.
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| Banquet
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
80-80 |
| Description: |
Tightly curled, dark-green leaves. Danish origin. Excellent overwintering.
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| Extra Curled Dwarf
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Compact plant with 10- to 12-inch, finely cut, curly leaves.
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| Prezzemolo Gigante D'Italia
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
1-foot plants with flat, dark-green leaves.
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| Bartowich Long
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
95-95 |
| Description: |
7- to 8-inch root parsley as well as for flat leaves. Grown for fall, winter, and spring harvest and can overwinter with mulching. Store roots like carrots.
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| Starke
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
75-75 |
| Description: |
Triple-curled, mild-flavored leaves form compact mound.
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| Titan
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
75-75 |
| Description: |
Small, flat, dark green leaves on compact plants. Sweet parsley flavor. |  |
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| Half-Long Hamburg Root
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
90-90 |
| Description: |
Open-pollinated root parsley. Flat, young leaves can be used as seasoning but grown for full-sized root in about 3 months or harvest roots midsummer while young and tender. |
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| Darki Triple Curled
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
European variety with extra curly leaves on upright stems. |
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| Italian
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
Flat, glossy, toothed leaves borne on upright stems. Use fresh or dried. |  |
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| Petra
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
80-90 |
| Description: |
?Triple-curled?, moss-type parsley from Holland. 10- to 12-inch plants produce frilly, deep velvety-green leaves. |
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| Sherwood
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
10- to 12-inch plants produce moderately coarse, double-to-triple curled, dark-green leaves. |
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| Darki
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
70-77 |
| Description: |
Plants produce dark-green, intensely curled leaves. Excellent cold tolerance. |  |
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| Favorit
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
75-75 |
| Description: |
Improved moss curled type. Upright, 13-inch plants produce tightly curled, dark-green leaves. |
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| Curled
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
15-inch plants produce deep-green color, highly curled leaves. |
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| Sweet Curly
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
NA-NA |
| Description: |
10- to 12-inch plants produce green, double-curled leaves. |
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| Fakir
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
84-84 |
| Description: |
Root parsley. Foliage resembles flat-leaved parsley and can be used as herb. Harvest slender, cylindrical, white-skinned and -fleshed roots to eat raw, steamed or cooked in soups, stews, etc. |
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| Festival
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
40-40 |
| Description: |
Plants produce medium dark-green, highly aromatic leaves. |
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| Mitsuba
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
50-50 |
| Description: |
Aromatic, cool-season, Japanese parsley. Long-stemmed plants produce light green leaves. Tolerates light shade. Trefoil leaves are used in Japanese flower arranging, and the stems are tied in a knot to decorate dishes. |
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| Gigante di Napoli
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
75-80 |
| Description: |
Large flat leaf variety from Naples. Cold hardy. |
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| Survivor
Parsley |
Overall Rating: |
Not Yet Rated |
Days to Maturity: |
72-72 |
| Description: |
Selection of 'Dark Green Italian'. Plants produce flat leaves. Open pollinated. |
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