Your search returned the following 32 results:
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| (Click on the variety name to rate variety, view ratings and find seed sources) |
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| Broad-leaved Batavian
Endive |
Overall Rating: |
(5.0 Stars):
2 Ratings |
Days to Maturity: |
85-85 |
| Description: |
Smooth, broad, dark-green, outer leaves with creamy-yellow, closely bunched center.
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| Natacha
Endive |
Overall Rating: |
(4.0 Stars):
1 Rating |
Days to Maturity: |
48-48 |
| Description: |
Escarole variety producing big, heavy heads with tender leaves, and creamy, blanched hearts. Resists bolting tipburn, and bottom rot even in hot weather. |
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| Tres Fine Maraichere
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
42-60 |
| Description: |
8-inch plant with large, frizzy leaves with very fine ribs creamy white heart. Also known as 'Maraichere', 'Tres Fine Mariachere' and 'Mariachere'.
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| Bianca Riccia
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
35-35 |
| Description: |
Extra fringed, light-green leaves with pink petioles. Relatively heat and cold resistant.
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| Frizz E
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
65-65 |
| Description: |
11- to 13-inch heads with very frilly, toothed leaves. Resistant to heat and withstands tip burn. French type.
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| Full Heart
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
90-90 |
| Description: |
Broad, slightly curled, dark-green outer leaves. Heart can be blanched to creamy-yellow. Resistant to bolting and tip burn.
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| Grosse Bouclee
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
84-84 |
| Description: |
Savoyed leaves around a tight, well-blanched heart.
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| Lorca
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
52-52 |
| Description: |
Spreading leaves are curly not frizzy.
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| Neos
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
45-45 |
| Description: |
Medium, compact, upright head with extra frilly leaves and deep, self-blanching heart. French Grosse Pommant Seule type. Also known as Chicory Frisee.
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| Salad King
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
95-95 |
| Description: |
Curled, deeply cut, dark-green leaves with pale-green midrib and heart that blanches to light-yellow. 15- to 27-inch plants. Resistant to bolting.
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| Traviata
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
90-90 |
| Description: |
Long, thin, very curly leaves with firm heart that blanches to creamy-yellow. Resistant to bolting. Plant in June for September harvest.
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| Frisan
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
98-98 |
| Description: |
17-inch heads with dark-green outer leaves and blanched center.
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| Frisee Galia
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
NA-NA |
| Description: |
Compact heads with finely cut leaves. Inner leaves are pale and sweet. |
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| Sugarloaf
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
NA-NA |
| Description: |
Large, Romaine-like green heads. Also known as Pain de Sucre. |
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| Grado Panclieri
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
52-52 |
| Description: |
Moderately fine, toothed, curled leaves and an open, full-sized head that blanches well. Selection from traditional Italian heirloom Panclieri endive. Good resistance to tip burn and slow to bolt. |
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| Batavian Full Heart
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
NA-NA |
| Description: |
Escarole type. Broad-leaved, non-heading plants adapted to a wide range of climates. |
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| Cuore Pieno
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
70-75 |
| Description: |
Large, looseleaf-head escarole type. Golden-yellow heart with deep-green outer leaves. Grow in spring for baby, or plant midsummer for fall harvest of full-sized plants. |
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| Twinkle
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
60-60 |
| Description: |
Escarole type. Open-leaved chicory with a creamy-yellow heart. Best for fall crops. |
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| Riccia Pancalieri
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
70-95 |
| Description: |
Italian variety. Plants produce large, full heads with frilly, very curled, bright green leaves with large, rose-tinted, white mid-ribs and a golden heart. Self-blanching. |
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| Rhodos
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
42-42 |
| Description: |
French Très Fine Maraîchère (frisée) type. Small plants produce smooth, but deeply cut, toothed pale green leaves that are blanched at the heart. Sensitive to tipburn. Mild flavor. |
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| Florida Deep Heart
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
85-90 |
| Description: |
Southern broadleaf type. Upright, 12- to 15-inch plants produce thick, broad, crumbled, dark-green leaves with white midribs and deep, full heart that blanches to creamy white. |
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| Green Curled
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
75-98 |
| Description: |
12- to 18-inch-diameter plants produce finely cut, dark-green, curled leaves with green midribs and full hearts that blanch creamy white. Also known as 'Early Green Curled', 'Giant Fringed Oyster', 'Ruffee', 'Green Curled Rufec', 'Rubble', and 'Fine Green Curled'. |
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| de Louviers
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
NA-NA |
| Description: |
Heirloom. Plants produce very finely curled and deeply notched leaves and blanched, curled, yellow hearts. |
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| de Meaux
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
NA-NA |
| Description: |
French heirloom. Plants produce broad, dark green heads with creamy-white, blanched hearts. Best for fall plantings. |
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| Mentoponto
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
60-60 |
| Description: |
Italian escarole. Plants produce large, semi-erect heads with elongated, wide, wavy green leaves and creamy-golden hearts. |
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| Glory Frisee
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
80-80 |
| Description: |
Curly endive. Improved variety of 'Tres Fine Maraichere'. Plants produce hand-sized heads of extra finely cut lacy leaves. Slow bolting. |
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| Cuor d’oro
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
70-75 |
| Description: |
Large plants produce early, full heads with frilly leaves. Grows best in cool weather. Also known as 'Golden Heart'. |
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| Riccia Romanesco da taglio
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
40-50 |
| Description: |
Plants produce thin, serrated, dark-green leaves with classic endive taste and texture. Broadcast seed. Harvest at 4 to 6 inches. Bolt resistant. |
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| Ruffec
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
NA-NA |
| Description: |
Frisee type. Plants produce dark-green, very fine, frilly leaves. Grow in fall for full size, anytime for baby. |
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| Cornetto Bordeaux
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
75-75 |
| Description: |
Italian escarole. Large, upright, nearly heading plants produce leaves with full white ribs. If growing for full-sized heads, plant for fall harvest. |
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| Bubikopf 3
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
65-70 |
| Description: |
Italian escarole. Plants produce full heads with dark green leaves. Performs better in heat than most escaroles. |
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| Cardoncella barese
Endive |
Overall Rating: |
Not Rated |
Days to Maturity: |
NA-NA |
| Description: |
Italian escarole. Tall, open plants with very
long, thick stems. |
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