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| Vegetable Varieties for Gardeners is a citizen science program
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'Polish' Tomatoes |
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| Sub-Category: |
Standard
Main-Season
Heirloom
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| Sub-Category 2: |
| | Description: |
Main-season, standard, Polish heirloom also used for canning. Indeterminate, potato-leafed vines bear 1- to 1 1/2-pound, brick red, meaty, irregularly shaped, ribbed fruit.
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| Days To Maturity: |
85
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| Seed Sources: |
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| Rating Summary |
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Overall: (5.0 Stars)
Taste: (4.7 Stars)
Yield: (5.0 Stars)
Ease/Reliability: (4.7 Stars) |
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| Reviews |
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Login to share your Review of Polish.
Number of Reviews: 3
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 07/28/2013 by
Stas
- An experienced gardener
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Overall
Taste
Yield
Ease
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La Porte, Indiana, United States
Frost Free Season: 163 - 183 days
Soil Texture: Sand
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| Excellent taste, prolific. Have grown this variety for 20 years and have never been disappointed. |
| | | 1 of 1 gardener found this review helpful.
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Reviewed on 12/01/2006 by
barkeater
- An experienced gardener
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Overall
 Taste
Yield
Ease
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Vermont, United States
Frost Free Season: 103 - 123 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| mine was brick red. I understand there are a few variations out there. What was most incredible was my one plant yielded 45.9#
Need I say more! |
| | | 1 of 1 gardener found this review helpful.
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Reviewed on 03/18/2006 by
maupin
- An experienced gardener
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Overall
Taste
Yield
Ease
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Johnson, Illinois, United States
Frost Free Season: 143 - 163 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| An outstanding beefsteak. Terrific flavor. It is pink, despite those who say it is a red. Perfect balance of sweet and tart, excellent for a slicer or to can. I grew Polish C. |
| | | 1 of 1 gardener found this review helpful.
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Vegetable Varieties for Gardeners is a citizen science program, © 2004-2024, All Rights Reserved
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section
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