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| Vegetable Varieties for Gardeners is a citizen science program
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'Yellow Stuffer' Tomatoes |
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| Sub-Category: |
Standard
Main-Season
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| Sub-Category 2: |
| | Description: |
Main-season, standard tomato from Australia. Indeterminate plants bear yellow, large, elongated, scalloped, nearly hollow fruit. Good for stuffing. Also known as 'Gourmet Yellow Stuffer'.
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| Days To Maturity: |
80-85
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| Seed Sources: |
Totally Tomato - updated in 2011
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| Rating Summary |
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Overall: (4.5 Stars)
Taste: (3.5 Stars)
Yield: (5.0 Stars)
Ease/Reliability: (5.0 Stars) |
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| Reviews |
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Login to share your Review of Yellow Stuffer.
Number of Reviews: 2
Posted Pictures by Reviewers:
KEY: O=Overall Rating, T=Taste, Y=Yield, E=Ease
Reviewed on 04/02/2013 by
loki
- An experienced gardener
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 Overall
 Taste
Yield
Ease
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Cache, Utah, United States
Frost Free Season: 123 - 143 days
Soil Texture: Loam
Garden Size: Large - More than 1,600 square feet (40' x 40')
Sun Exposure: More than 8 hours per day
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| One of the most productive tomatoes I\'ve ever grown! This large tomato is hollow - it lacks the watery gel that most tomatoes have. The flavor is rather plain, though cooked it is just fine. Besides being great for stuffing (I prefer them stuffed and cooked like stuffed peppers, not stuffed raw), they are excellent for making puree, paste, and sauce, as they are very low in moisture. This means you have less cooking time to get a good sauce produced, and it has more of a fresh taste. The yellow sauce made from these is beautiful. |
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Reviewed on 02/08/2007 by
girlgonegardening
- An intermediate gardener
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Overall
Taste
Yield
Ease
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Porter, Indiana, United States
Frost Free Season: 123 - 143 days
Soil Texture: Clay
Garden Size: Medium - 400 square feet to 1,600 square feet
Sun Exposure: 6 to 8 hours per day
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| I grew this in both zone 9 and zone 5, equally as productive. Loads of yellow unique shapped toms. Good for cooking, flavor, though not strong is much better then pink stuffer. It's one I will grow forever year after year. |
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