|
VVfG home
| Browse Varieties | ||||
| Your search for 'Rutabagas' returned the following 12 results: | ||||
| (Click on the variety name to add a review of, or view reviews, ratings and seed sources of the variety) | ||||
|
American Purple Top Rutabagas |
Overall Rating:
(4.0 Stars)  |
5 Reviews | Days to Maturity:
90 |
|
| Brassica napobrassica. Heirloom. Purple topped rutabaga. The large, round roots on this heirloom variety are 4 to 6 inches in diameter, bright yellow, with a rich purple crown. Flesh is creamy-yellow turning to orange when cooked, fine grained, sweet, and of excellent quality. Roots store well. About 90 days to maturity. Also known as Champion Purple Top. | ||||
|
Joan Rutabagas |
Overall Rating:
(4.0 Stars) |
1 Review | Days to Maturity:
95 |
|
| Round, purple-topped, yellow-fleshed roots. | ||||
|
Helenor Rutabagas |
Overall Rating:
(4.0 Stars) |
1 Review | Days to Maturity:
90 |
|
| Hybrid. Plants produce round, light-orange-fleshed bulbs. Stores well. | ||||
|
Gilfeather Rutabagas |
Overall Rating:
(3.5 Stars)  |
2 Reviews | Days to Maturity:
75 - 100 |
|
| Round- to top-shaped, white roots with greenish shoulders above the soil line. Mild, white flesh. Sometimes called a turnip. Best flavor when picked after frost. Stores well. | ||||
|
Laurentian Rutabagas |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
90 - 95 |
|
| Smooth 1-pound roots with deep-purple top, cream-yellow base, and yellow flesh. | ||||
|
Burpee's Purple Top Rutabagas |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
90 |
|
| Globe-shaped roots with purple-red shoulders above ground and white below. Fine-grained yellow flesh turns bright orange when cooked. Best picked when 6 inches or smaller. Sow from spring to midsummer. Good winter storage. | ||||
|
Thomson Laurentian Rutabagas |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
120 |
|
| Smooth, globe-shaped roots with purple shoulders and fine-grained yellow flesh. Excellent storage. | ||||
|
York Rutabagas |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
115 - 120 |
|
| Smooth roots with purple shoulders and creamy-yellow flesh. Excellent storage. | ||||
|
Doon Major Rutabagas |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
87 |
|
| Large, purple-topped roots. | ||||
|
Marian Rutabagas |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
85 - 95 |
|
| Short, wide-leaved plants produce yellow-fleshed, purple-topped roots. Club-root resistant. | ||||
|
Mary Rutabagas |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
70 |
|
| Plants produce uniform roots that are slow to oversize. Overwinters well. | ||||
|
Macomber Rutabagas |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
100 |
|
| (Brassica napus napobrassica) Botanically a rutabaga, but called a turnip in the Westport MA area where its US popularity originated. Large, white roots with smooth skin and shoulders either green or purple. Also know as Westport Macomber Turnip. About 100 days to harvest from seed. | ||||
| Not finding what you are looking for? Add A Variety | ||||
| ||||||||||||||||||||||||||||||||||||
Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section