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| Your search for 'parsnips' returned the following 13 results: | ||||
| (Click on the variety name to add a review of, or view reviews, ratings and seed sources of the variety) | ||||
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Harris Model Parsnips |
Overall Rating:
(4.5 Stars)  |
2 Reviews | Days to Maturity:
100 - 120 |
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| Smooth, white, tapered root, averaging 10 inches, well free of side roots. | ||||
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Tender and True Parsnips |
Overall Rating:
(4.0 Stars)  |
1 Review | Days to Maturity:
NA |
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| Produces roots at least 3 inches at the shoulder. Almost coreless. Resistance to canker. | ||||
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Kral Russian Parsnips |
Overall Rating:
(4.0 Stars) |
1 Review | Days to Maturity:
75 - 86 |
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| Heirloom Russian parsnip with a beet-shaped bulbous root; good for shallow or heavy clay soil . | ||||
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All American Parsnips |
Overall Rating:
(3.5 Stars)  |
2 Reviews | Days to Maturity:
96 - 145 |
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| tapered 10- to 12-inch, white-skinned roots with high sugar content. Stores well. | ||||
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Andover Parsnips |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
120 |
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| 12- to 14-inch, gradually tapered, slim roots with raised crowns and smooth, rounded shoulders. Vigorous tops. Tolerant of brown canker. Stores 4 to 6 months. | ||||
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Gladiator Parsnips |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
120 |
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| Hybrid. Hollow-crown shaped roots with smooth white skin, rounded shoulders and vigorous tops. Tolerant of brown canker. Stores 4 to 5 months. | ||||
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Hollow Crown Parsnips |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
105 |
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| 12- by 3-inch, mild, white, fine-grained skin and interior root. Develops flavor after frost. | ||||
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Lancer Parsnips |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
120 |
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| Harris Model type with better tolerance to canker. High germination rate. | ||||
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Javelin Parsnips |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
110 |
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| Hybrid with slim, smooth, tapered roots similar to 'Lancer' but earlier and larger. Same high quality and canker resistance. | ||||
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Skirret Parsnips |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
120 |
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| Root crop similar to parsnips, but roots are thinner (up to about 3/4 inch). Plants produce bundle of swollen greyish-white roots from the crown that can be harvested in fall but usually overwintered to increase sweetness. Start indoors 8 to 10 weeks before transplanting or direct seed in spring. Thin to 1 foot. Grows 3 to 6 feet tall. Thrives in boggy ground. | ||||
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Panache Parsnips |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
110 - 120 |
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| Dutch hybrid. Plants produce smooth-skinned, slender, 9- to 11-inch, creamy-white roots that stay white after harvest. Stores well. | ||||
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The Student Parsnips |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
NA |
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| Heirloom. Early plants produce thick, hollow-crowned, tapering, 15- to 30-inch roots 3 inches across at the shoulders. | ||||
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Cobham Marrow Parsnips |
Overall Rating:
(0.0 Stars) |
0 Reviews | Days to Maturity:
120 |
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| English variety produces smooth-skinned, 8-inch roots with high sugar content. Canker resistant. Also known as 'Cobham Improved Marrow'. | ||||
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Cornell Garden Based Learning, Cornell University College of Agriculture & Life Sciences, Horticulture Section