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Your search for 'parsnips' returned the following 13 results:

(Click on the variety name to add a review of, or view reviews, ratings and seed sources of the variety)
Harris Model
Parsnips
Overall Rating:
(4.5 Stars) Overall Average 4.5
2 Reviews
Days to Maturity:
100 - 120
  Smooth, white, tapered root, averaging 10 inches, well free of side roots.
Tender and True
Parsnips
Overall Rating:
(4.0 Stars) Overall Average 4
1 Review
Days to Maturity:
NA
  Produces roots at least 3 inches at the shoulder. Almost coreless. Resistance to canker.
Kral Russian
Parsnips
Overall Rating:
(4.0 Stars) Overall Average 4
1 Review
Days to Maturity:
75 - 86
  Heirloom Russian parsnip with a beet-shaped bulbous root; good for shallow or heavy clay soil .
All American
Parsnips
Overall Rating:
(3.5 Stars) Overall Average 3.5
2 Reviews
Days to Maturity:
96 - 145
  tapered 10- to 12-inch, white-skinned roots with high sugar content. Stores well.
Andover
Parsnips
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
120
  12- to 14-inch, gradually tapered, slim roots with raised crowns and smooth, rounded shoulders. Vigorous tops. Tolerant of brown canker. Stores 4 to 6 months.
Gladiator
Parsnips
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
120
  Hybrid. Hollow-crown shaped roots with smooth white skin, rounded shoulders and vigorous tops. Tolerant of brown canker. Stores 4 to 5 months.
Hollow Crown
Parsnips
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
105
  12- by 3-inch, mild, white, fine-grained skin and interior root. Develops flavor after frost.
Lancer
Parsnips
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
120
  Harris Model type with better tolerance to canker. High germination rate.
Javelin
Parsnips
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
110
  Hybrid with slim, smooth, tapered roots similar to 'Lancer' but earlier and larger. Same high quality and canker resistance.
Skirret
Parsnips
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
120
  Root crop similar to parsnips, but roots are thinner (up to about 3/4 inch). Plants produce bundle of swollen greyish-white roots from the crown that can be harvested in fall but usually overwintered to increase sweetness. Start indoors 8 to 10 weeks before transplanting or direct seed in spring. Thin to 1 foot. Grows 3 to 6 feet tall. Thrives in boggy ground.
Panache
Parsnips
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
110 - 120
  Dutch hybrid. Plants produce smooth-skinned, slender, 9- to 11-inch, creamy-white roots that stay white after harvest. Stores well.
The Student
Parsnips
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Heirloom. Early plants produce thick, hollow-crowned, tapering, 15- to 30-inch roots 3 inches across at the shoulders.
Cobham Marrow
Parsnips
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
120
  English variety produces smooth-skinned, 8-inch roots with high sugar content. Canker resistant. Also known as 'Cobham Improved Marrow'.
 
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