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Your search for 'mustard' returned the following 52 results:

(Click on the variety name to add a review of, or view reviews, ratings and seed sources of the variety)
Southern Giant Curled
Mustard
Overall Rating:
(4.8 Stars) Overall Average 4.8
5 Reviews
Days to Maturity:
48
  Large, upright, Indian type with heavily curled, dark-green leaves with frilled edges. Resists bolting
Red Giant
Mustard
Overall Rating:
(4.8 Stars) Overall Average 4.75
4 Reviews
Days to Maturity:
30 - 45
  18-inch plants with large, purple-tinted, savoyed leaves grow up to 6 pounds. Color intensifies with cooler weather. Japanese heirloom. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'.
Greenwave
Mustard
Overall Rating:
(3.7 Stars) Overall Average 3.6666666666666665
3 Reviews
Days to Maturity:
45 - 50
  24 inches tall with dark green frilly leaves. 1957 All American Selection. Hot mustardy flavor. Very slow to bolt. Also know as Green Wave.
Florida Broad Leaf
Mustard
Overall Rating:
(4.7 Stars) Overall Average 4.666666666666667
3 Reviews
Days to Maturity:
45 - 50
  Large, semi-upright, spreading, leafy plant with oval, serrated, medium-green leaves.
Savanna
Mustard
Overall Rating:
(4.3 Stars) Overall Average 4.333333333333333
3 Reviews
Days to Maturity:
35
  Hybrid. Tendergreen type with smooth, thick, dark-green leaves. Slow to bolt. Multiple harvests spring and fall.
Osaka Purple
Mustard
Overall Rating:
(4.5 Stars) Overall Average 4.5
2 Reviews
Days to Maturity:
21 - 45
  12- to 14-inch plants with medium-green leaves with purple-red veins and inch-wide succulent stems.
Tendergreen
Mustard
Overall Rating:
(5.0 Stars) Overall Average 5
2 Reviews
Days to Maturity:
35 - 40
  16- to 24-inch plants with smooth, dark-green, pungent leaves. Resistant to heat and drought.
Suehlihung No. 2
Mustard
Overall Rating:
(4.0 Stars) Overall Average 4
1 Review
Days to Maturity:
21 - 45
  Medium-green, well-branched, slow bolting plants. Harvest micro, baby leaf or full-sized.
Maruba Santoh
Mustard
Overall Rating:
(4.0 Stars) Overall Average 4
1 Review
Days to Maturity:
30 - 35
  Mustard-like Asian green (Brassica rapa pekinensis group) with loose, round, chartreuse leaves with mustardy flavor and flat, white stems that taste like pac choy. Resistant to bolting.
Ho Mi Z
Mustard
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
21 - 45
  Asian mustard. Plants produce frilled, medium-green, leaves with red veins.
Bau-Sin
Mustard
Overall Rating:
(3.0 Stars) Overall Average 3
1 Review
Days to Maturity:
NA
  Heading Chinese mustard. Plants produce dark-green, broad leaves with thick, broad stalks that curl inward to form a head in cold weather. Plant in late summer for late fall/early winter harvest.
Caliente
Mustard
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
NA
  Brassica cover crop for sowing late spring or late summer. As part of a crop rotation plan, cover crops can benefit soil health, nutrient use efficiency, and weed management. More on cover crops in NY at http://covercrop.org/
Toraziroh
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
45
  Prolific, very dark green leaves and edible stems. Asian type.
Yukosai Bitamin-Na
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
21 - 45
  Hybrid. Deep-green, tender leaves lack mustard "bite." Resistant to heat and cold. 21 days for baby harvest and 45 days for mature. Asian Narinosa group.
Pink Lettucy Mustard Gene Pool
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
40
  Mild salad mustard. Light-green to green leaves with purple edges and pinkish/purplish midribs. disease resistant
Pung Pop Mustard Gene Pool
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
40
  Developed from crosses of hot Indian mustards. Large, fast-growing plants with thick stems, large, dark-green leaves and red veining. Very hot flavored.
Senposai
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
30 - 40
  Hybrid Asian green, a cross between Japanese mustard spinach (Komatsuna) and cabbage. Fast-growing, open-habit plants produce round, medium-green leaves resemble collards but grow larger while remaining tender. Grows through summer and into fall before bolting.
Mizspoona
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
40 - 60
  Cold-hardy mix from mizuna-tatsoi cross. 8- to 15-inch plants with mizuna's serrated green leaves with central rosette of tatsoi-like, dark-green, smooth, spoon-shaped leaves.
Mild Kingdom
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Mix of mustards, mizuna and tatsoi with various leaf shapes and colors including greens of every shade and also about a third purples.
Gai choi
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
57
  Mild-flavored Chinese mustard. 12-inch plants produce green, mustard-flavored leaves. (Brassica rapa chinensis.)
Ragged Edge
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
42
  Plants produce long, narrow, deeply cut, ruffled leaves. Bolts early but has good flavor.
Chirimen Hakarashi
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
55
  Japanese winter curled leaf mustard. Plants with round stalks produce curly, serrated, green leaves.
Miike Giant
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
40
  Broad-leaved Japanese mustard. Plants produce large, aromatic, light-green leaves with red veins.
Yanagawa Takana
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
40
  Broad-leaved mustard. Plants produce large, aromatic, bright-green leaves with medium ribbed stems.
Serifon
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
40
  Slightly pungent winter-hardy Chinese mustard. Plants produce jagged green leaves.
Hatakena
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
35
  Japanese mustard. Plants produce hairy, bright-green leaves on slender petioles.
Oka Hijiki
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
30
  Japanese mustard also known as "seaweed on land." Plants produce narrow, 2-inch leaves.
Horned
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
45
  Chinese stem mustard. Plants produce bright green, frilled leaves.
Tsa Tsai Round
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
120
  Unique mustard from southwest China. This cool season crop is also known as swollen stem mustard or pressed stem mustard because the stem enlarges into thick tuber-like bumps just below the petioles. Stems grow to 4 to 6 inches in diameter and weigh up to 1/2 pound. Young leaves may be harvested and used like any mustard greens.
Kekkyu Takana
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
55
  Chinese wrapped heart mustard. Plants produce wide, hairless leaves that curl inward to form a small head.
Cook's Tangy Mix
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Mesclun mix including colorful Japanese mustards, arugula, Dutch broadleaf cress, and red and green Italian chicories. Performs best in cool weather.
Golden Frill
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
21 - 45
  Asian mustard. Plants produce bright green, finely cut leaves. 21 days for baby greens, 45 for full size.
Ruby Streaks
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
21 - 40
  Asian mustard. Plants produce finely serrated dark green and maroon leaves with red veins.
San-Ho Giant
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Chinese mustard. Plants produce dark-green leaves with broad, thick petioles that may form heads up to 5 pounds in cold climates. Plant in late summer for fall and winter harvest.
Broad Leaf
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
40
  Chinese mustard. Fast-growing, 18-inch plants produce broad leaves with long narrow stalks.
Peacock Tail
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Chinese mustard. Fast-growing, 18-inch plants produce light-green leaves.
Nan-Fong
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Looseleaf Chinese mustard. Heat tolerant plants produce green, elliptical leaves.
Shi-Li-Hon
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Asian mustard. Fast-growing, cold-tolerant plants produce somewhat frilly, green leaves. Also known as 'Snow Cabbage' and 'Green In The Snow'.
Big Stem
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60 - 80
  Chinese mustard. Fast-growing lants produce large leaves with very fat stems. Can be harvested at any stage, but takes 60 to 80 days for stems to reach full size.
Japanese Red Giant
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Japanese mustard. Fast-growing plants produce thick, savoyed, deep purplish-red leaves with white midribs. Grows best in mild/cool climates.
Tenderleaf
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
45
  Mild Asian brassica, a heterogenous land race from cross of 'Tendergreen' and tatsoi. Romaine-like plants produce large, oval leaves.
Oak Fire
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Mix of spicy-flavored, red- and purple-oakleaf types.
Spicy Curls
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Mix of curly or frilly red- or purple-leaved plants.
Tainong Emperor Heading
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Asian heading mustard. Plants produce large, crisp medium-green heads.
Kwang Tung Leaf
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Upright plants produce slender, deep green leaves. Stalks, flowers and leaves all edible.
Jiu Tou Niao
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Heirloom leaf mustard from China. 16-inch plants produce bright-green, serrated leaves.
Da Ping Pu
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Heirloom heading mustard from South China. Early-maturing plants produce compact, flattened heads.
Chinese Thick-Stem
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Open-pollinated plants produce leaves with enlarged midribs.
Garnet Giant
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
21 - 45
  Plants produce dark red, mild-flavored leaves. Bolts somewhat early. Harvest about 21 days for baby, 45 days for full size.
Pizzo
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
21 - 45
  Plants bear bright green, mild-flavored leaves with well-rounded serrations. Harvest at about 21 days for baby, 45 days for full size
Red Mustard
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
21 - 45
  Slow-bolting plants produce spicy-flavored, serrated, red leaves with contrasting green undersides. Harvest at about 21 days for baby, 45 days for full size.
Myers Family Heirloom
Mustard
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
40 - 50
  (Brassica juncea). Mustard plant has green leaves with a frilly appearance but not prickly. May bolt early when planted in the spring. About 40 to 50 days to harvest from seed.
 
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