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Your search for 'radish' returned the following 139 results:

(Click on the variety name to add a review of, or view reviews, ratings and seed sources of the variety)
Cherriette
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
2 Reviews
Days to Maturity:
20 - 26
  Hybrid. Round, bright, cherry-red, globe-shaped, uniform root with medium top. Does not get pithy. Recommended for shorter day-length harvest.
Crunchy Royale
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
25 - 28
  Hybrid. Round, bright-red, smooth roots. Good for bunching.
Minowase Summer Cross
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
45 - 53
  Hybrid Japanese Daikon type. 6- to 20-inch by 2 1/2 to 4-inch, tapered, pure-white roots with white necks and medium-tall tops. Best for fall harvest. Pungent to hot flavor. Tolerant of fusarium and heat. Also known as 'Summer Cross', 'Minowase Summer Cross #3' and 'Minowase Summer Cross No 3'.
Plum Purple
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
26
  Round to oval, purple-skinned, white-fleshed, 2- by 1 1/2-inch roots with mild flavor. Also known as 'Purple Plum'.
Minowase
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
45
  Daikon type. 8- to 12-inch by 1 1/2-inch, white roots that tends to grow out of the ground 2 to 3 inches developing green shoulders. Also known as 'Japanese Minowase', 'Daikon Minowase' and 'Japanese Minowase Daikon'.
Rebel
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
25 - 30
  Round, open-pollinated, bright-red roots with medium tops. Good for bunching. Adapts well to early or late planting.
Summer Cross No. 3
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
55
  Japanese daikon type with long, tapered white roots. For late summer and fall harvest from late spring and summer sowing.
Lady Slipper
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
27 - 30
  Elongated, oval-shaped roots with pale pink skin and white flesh.
Szechuan Red
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
50
  Chinese heirloom from Szechuan province. Plants produce 8-inch by 1-inch, white-fleshed roots. Heat-resistant variety good for spring and summer planting.
Sakurajima Mammoth
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
80
  Round, Japanese daikon type. Plants produce large, round, white root best harvested when 10 inches in diameter, though can grow to 100 pounds. Mild, sweet flavor.
Ping Pong
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
30
  Hybrid (F1) Medium sized pure white round roots with a crisp flesh with mild flavor. Days to maturity 30.
Raxe
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
NA
  Bright red bunching globes grow up to 3" in diameter.
Amethyst
Radishes
Overall Rating:
(5.0 Stars) Overall Average 5
1 Review
Days to Maturity:
30
  F1 hybrid. Plants produce round purple radish root with white flesh and medium sized foliage. About 30 days to maturity.
Early Scarlet Globe
Radishes
Overall Rating:
(4.8 Stars) Overall Average 4.8
5 Reviews
Days to Maturity:
20 - 28
  Plants produce bright-red-skinned, white-fleshed, 1-inch, deep-globe-shaped roots.
Pink Beauty
Radishes
Overall Rating:
(4.8 Stars) Overall Average 4.75
4 Reviews
Days to Maturity:
27
  Hybrid. Smooth pink round roots, with crisp white flesh, small tap root and medium tops. Resistant to pithiness. 27 day to maturity from seed.
French Breakfast
Radishes
Overall Rating:
(4.7 Stars) Overall Average 4.714285714285714
7 Reviews
Days to Maturity:
23 - 28
  Long, 2- to 4-inch, oblong, scarlet roots with pure-white tips. Adapts to hot dry areas.
Watermelon
Radishes
Overall Rating:
(4.7 Stars) Overall Average 4.666666666666667
3 Reviews
Days to Maturity:
50 - 60
  Chinese radish. Plants produce round, 2- to 4-inch white roots with green shoulders, dark-pink interior and large tops. Bolts from spring sowing; sow summer to fall. Also known as Red Meat, Chinese Red Meat, Shinrimei, Roseheart, Beauty Heart and Watermelon Mantang Hong.
Cherry Belle
Radishes
Overall Rating:
(4.6 Stars) Overall Average 4.615384615384615
13 Reviews
Days to Maturity:
21 - 35
  Round, red, 1 /2 to 3/4 inch wide with short tap root and tops. Excellent for bunching and good keeper. All American Selection.
Cabernet
Radishes
Overall Rating:
(4.5 Stars) Overall Average 4.5
2 Reviews
Days to Maturity:
22 - 23
  Hybrid. Round, dark-red, globe-shape roots, with 3 1/2- to 4 1/2-inch tops. Use for short-day harvest. Tolerant of club root and rhizoctonia.
Round Black Spanish
Radishes
Overall Rating:
(4.5 Stars) Overall Average 4.5
2 Reviews
Days to Maturity:
55 - 65
  Round- to turnip-shaped, 4-inch root with cork-like black exterior and pungent white flesh. Also known as 'Noir Gros Rond d'Hiver' and 'Black Spanish Round'.
Icicle Short Top
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
4 Reviews
Days to Maturity:
32
  4- to 5-inch, white, nearly straight roots.
Champion
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
3 Reviews
Days to Maturity:
20 - 27
  Round, bright-red, 1 1/2-inch roots. Does well in warm weather. Thrive in cold soil. Use spring or fall.
Easter Egg II Blend
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
3 Reviews
Days to Maturity:
25 - 28
  1- to 1 1/2-inch wide, oval, mix of red, purple, rose, pink and white roots with white flesh.
White Icicle
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
2 Reviews
Days to Maturity:
27 - 35
  Long, 4- to 6-inch, snow-white, pointed roots with short to medium tops. Best used when young.
Pink Beauty
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
2 Reviews
Days to Maturity:
27
  Hybrid. Smooth pink round roots, with crisp white flesh, small tap root and medium tops. Resistant to pithiness. 27 day to maturity from seed.
Red Boy
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
1 Review
Days to Maturity:
22
  Round, bright-red roots and extra short tops. Strain of Scarlet Globe Special
Comet
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
1 Review
Days to Maturity:
25
  Round, red roots for main crop or mid-summer harvest.
Tama Daikon
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
1 Review
Days to Maturity:
70
  Long, cylindrical, white roots for fall harvest. Will bolt if planted in spring.
Sparkler
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
1 Review
Days to Maturity:
25
  Round, scarlet roots with white tips and medium tops. Also known as 'Scarlet Turnip White Tip'.
Chinese Rose
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
1 Review
Days to Maturity:
55 - 60
  Winter type. Plants produce 4- to 6-inch roots with rose-colored skin and white flesh. Also used in micro salad mixes. Also known as 'China Rose'.
Salad Rose
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
1 Review
Days to Maturity:
35
  Long, 7- to 8-inch, rosy-pink roots with rounded ends. Sharp, peppery flavor.
Fire 'n Ice
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
1 Review
Days to Maturity:
25
  French Breakfast type. Plants produce 3- to 4-inch roots that are bright red near the top fading to white at the tip.
Long Black Spanish
Radishes
Overall Rating:
(4.0 Stars) Overall Average 4
1 Review
Days to Maturity:
NA
  European heirloom winter radish. Plants produce 9-inch black roots with white flesh. Long version of 'Round Black Spanish'. For fall plantings. Also known as 'Noir Gros Long d'Hiver'.
Hailstone
Radishes
Overall Rating:
(3.7 Stars) Overall Average 3.7142857142857144
7 Reviews
Days to Maturity:
25
  Round, white, 1-inch roots with medium tops. Also known as 'White Hailstone'.
Not specified
Horseradish
Overall Rating:
(3.5 Stars) Overall Average 3.5
2 Reviews
Days to Maturity:
NA
  Root cuttings.
Easter Egg
Radishes
Overall Rating:
(3.4 Stars) Overall Average 3.4285714285714284
7 Reviews
Days to Maturity:
30
  Open-pollinated. Round, red, purple and white roots mature over extended period. Resists bolting. About 30 days to maturity.
Rat Tail
Radishes
Overall Rating:
(3.0 Stars) Overall Average 3
2 Reviews
Days to Maturity:
50 - 57
  Rattail, edible-pod type. 4- to 5-foot plants bear 3- to 6-inch, green (sometimes purple-tinged), mildly pungent pods. Small, inedible root. Also known as Rattail, Rat's Tail, Rattail and Rat Tailed.
Burpee White
Radishes
Overall Rating:
(3.0 Stars) Overall Average 3
1 Review
Days to Maturity:
25
  Round, 1-inch, white roots.
Crimson Giant
Radishes
Overall Rating:
(3.0 Stars) Overall Average 3
1 Review
Days to Maturity:
30
  Round, 1 3/4-inch, red globes with solid-white flesh. Never pithy or hollow.
D'Avignon
Radishes
Overall Rating:
(3.0 Stars) Overall Average 3
1 Review
Days to Maturity:
21
  3- to 4-inch roots are 2/3 to 3/4 red with white tips and medium tops. Harvest early to avoid pithiness.
Shunkyo
Radishes
Overall Rating:
(3.0 Stars) Overall Average 3
1 Review
Days to Maturity:
30 - 32
  Early Chinese radish. Thin, 4- to 5-inch, smooth, deep pink roots with white interior. Slow to bolt. Rhubarb-pink stems used in salads or pickled. Also known as 'Shunkyo Semi-Long'.
Munchener Bier
Radishes
Overall Rating:
(3.0 Stars) Overall Average 3
1 Review
Days to Maturity:
55
  Podding rattail type (Raphanus caudatus) grown for its slightly sweet, edible pods. 2- to 5-foot plants bear masses of stringless, slightly sweet, 2- to 3-inch seed pods. Also known as 'Munchener Bier', 'Munchen Bier', 'Munich Beer', 'Madras', and 'Madras Podding'.
Giant White
Radishes
Overall Rating:
(1.0 Star) Overall Average 1
2 Reviews
Days to Maturity:
70
  Plant produces above ground a 6 inch white round shaped radishes with greenish top. About 70 days to maturity from seed.
Nero Tondo
Radishes
Overall Rating:
(1.0 Star) Overall Average 1
1 Review
Days to Maturity:
50
  Black Spanish type. Large, round, 2- to 4-inch black-skinned, roots with hot-flavored, white flesh. Sow midspring or later when soil temperatures are above 60°F to prevent bolting.
Maliner Kren
Horseradish
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Bohemian type. Vigorous plants produce large white root. Old plants tend to get woody.
Mister Red
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
22
  Hybrid. Round, red, globe-shape, roots with medium top. For spring or fall bunching. Tolerant of fusarium.
Fireball
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
24
  Hybrid. Round, scarlet-red roots with medium tops. For spring or fall bunching.
Scarlet Globe Special
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
23
  Round, red, globe-shaped roots. No disease tolerance.
Altabelle
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
26
  Round, bright-red roots with good color retention and medium to tall, dark-green tops for bunching. Tolerant of fusarium, rhizoctonia, and downy mildew.
Everest
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
55
  Hybrid. 9- to 15-inch by 2- to 2 1/2-inch, white roots with semi-tapered tip, Sweet when cooked.
April Cross
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60 - 63
  Hybrid Japanese Daikon type. Long, 15- to 16-inch by 2-inch, pure-white, tapered roots with white necks. Very slow to bolt. For early spring sowing. Little pithiness.
Tama Cross
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60
  Hybrid Japanese Daikon type. Long, 16-inch by 1 3/4-inch, pure-white roots with blunt tip. For late fall harvest. Tolerant of mosaic, and heat and cold temperatures.
Onmy
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60
  Hybrid Japanese Daikon type. Long, 16-inch by 2 3/4-inch, white roots with light-green necks and tapered tips. Slow-bolting but prefers cool temperatures. Tolerant of soft rot, mosaic and black rot.
Valentine
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25
  Round, green and white roots. Interior turns red at maturity.
Red Glow
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25
  Round, small, red globes tipped with circle of white.
French Dressing
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
21
  Round, 2- by 3/4-inch, bright red root with white tip.
Tokinashi
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
45 - 65
  6- to 18-inch by 1- to 2 1/2-inch, straight, white roots. Hot flavored. Also known as 'All Season Tokinashi', 'All Season' and 'All Season White'.
Cherry Bomb II Hybrid
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25
  Round, bright-red roots with crisp, white flesh. Very heat resistant. Rarely pithy.
Sora
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
26
  Large, round, smooth, bright-red roots with medium tops. Good heat tolerance.
Oriental Seed Pod Radish-Rattail
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
50
  3- to 4-foot plants bear green to purple pods and inedible roots.
R-71804
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
65
  Hybrid Minowase type. Long, slender, all-white roots. Fairly bolt resistant from cool spring sowing.
Miyashige
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
50
  Winter Daikon type. Plants produce cylindrical, 10- to 16-inch, white roots with pale-green shoulders. Good storage quality. Bolts from spring sowing. Mild flavor. Also known as 'Miyashige Green Neck'.
Rudolf
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25
  Round, bright-red, globe-shaped roots with short to medium tops. High tolerance to cracking and pith development.
Brio
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25 - 30
  Hybrid. Round, deep-scarlet roots with shiny green tops. Not prone to pithiness.
Misato Rose
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
65
  Hybrid. 2- to 4-inch, round, white roots with green crowns and pink interior flesh. Good keeper. For late-summer or early-fall sowing.
Shinden Risoh Daikon
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
68
  Hybrid. Straight, cylindrical, 2 1/2-pound, hot-flavored, white roots. Resistant to yellows and virus. Slow to bolt.
German Giant
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
29 - 40
  Round, scarlet, baseball-sized roots with white flesh. Best harvested when size of a quarter. Also known as 'Parat Sperling'.
Reggae
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Round red radish.
Saxa
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Spring radish with round, solid-red roots.
Petit Dejeuner
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
28
  Mix of two hybrid, French bicolor varieties ('Gaudry II', 'Bamba') with white-tipped, red roots in two shapes, round and elongated.
Altaglobe
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
28
  Large, dark red, round roots that are slow to become pithy. Moderate downy mildew tolerance, strong rhizoctonia tolerance, and fusarium resistance. Medium tops for bunching.
Okhura Daikon
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
68 - 80
  Daikon type producing 12- to 14-inch white-skinned and -fleshed, mild-flavored roots. Good keeper.
Shrinmei
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
50 - 60
  Daikon type, though atypically shaped. 4-inch, spherical, white roots with green shoulders and a red core.
New Crown
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
50 - 55
  Hybrid daikon type. 12- to 14-inch by 2-inch, white roots with pale green shoulders.
Fuego
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25
  Slightly elongated, barrel-shaped, deep-scarlet, mild-flavored, seldom pithy roots. Disease resistant.
Flamivil French Breakfast
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25
  French breakfast type. 2-inch, scarlet-red roots with a rounded white tip and small tap root.
Podding
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Raphanus caudatus. Instead of roots, plants produce edible pods picked before maturity and eaten raw or cooked.
Philadelphia White Box
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
30
  White-rooted heirloom.
Cincinnati Market
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25 - 30
  (Raphanus sativus) Heirloom long type described in Vilmorin’s The Vegetable Garden (1885). Medium tops with 6 inch long and tapered deep rose red radishes with crisp white flesh. About 25 to 30 days to harvest from seed. Also know as Long Scarlet.
Hong Vit
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
35 - 37
  Asian leaf radish. (Not really a rattail.) Fast-growing, erect plants produce lobed, nearly hairless leaves with pink stems and mild radish flavor. Harvest baby to full-sized for soups, salads, or stir-fries. Roots are small and unusable.
Discovery
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60
  Hybrid daikon radish. Slow bolting plants produce all-white roots. Suitable for spring or early summer sowing.
Bartender Red Mammoth
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
35
  Heirloom. Plants produce 9-inch, scarlet roots with firm, pungent, pink flesh.
Brightest Breakfast
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
28
  Heirloom with 1 1/2- to 2-inch, oblong scarlet roots with a white tip.
Scarlet Knight
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
22 - 23
  Light green, 3- to 3 1/4-inch tops produce smooth, round, scarlet roots with white flesh. Fusarium resistant.
California Mammoth White
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Heirloom winter radish. Plants produce 8-inch, pure white roots.
Chinese Green Luobo
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Heirloom from North China. Plants produce bright green-fleshed, Daikon-like roots. Only grow well in cool weather. Also known as 'Qingluobo'.
Chinese White Winter
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Winter/Daikon type. Plants produce 7- to 8-inch, white, blunt-tipped roots.
Giant of Sicily
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Round, red, Italian heirloom summer radish. Plants produce 2-inch, bright-red roots.
Pink Celebration
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25 - 30
  Plants produce 1- to 1 1/4-inch, round, pink-skinned, white-fleshed roots.
Green Heart
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
50
  Asian variety. Plants produce 9-inch by 3-inch, green-fleshed, white-tipped roots eaten raw or pickled. Excellent keeper.
Rose Heart
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
50
  Asian variety. Plants produce turnip-shaped, 5-inch, green roots with red-fleshed interior.
Green Meat
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60
  Chinese radish. Plants produce 6-inch, oblong roots with dark green neck and green flesh.
Mantanghong
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
65
  Hybrid Chinese radish. Plants produce round, white-skinned roots with green shoulders and intense red to bright magenta interior. Flavor is mild and sweet.
Giant Luo Buo
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
75 - 90
  Giant white radish popular in Taiwan. Plants produce oval, white-skinned and -fleshed roots up to 10 inches long and weighing 2 pounds or more. Sweet, mild flavor. Also known as 'Formosa Giant Luo Buo'.
Mino Early
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
40
  Early daikon type. Plants produce long, 10- to 16-inch, white, mild-flavored roots.
Nerima
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
70
  Autumn/winter maturing daikon. Plants produce long, 10- to 16-inch, white roots.
Oharu
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60
  Hybrid Japanese daikon type. Plants produce white roots with green shoulders up to 14 inches long and weighing 1 1/2 pounds of more. Slow to bolt and get pithy.
Omny
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
63
  Hybrid, all-season Japanese daikon. Plants produce long, 10- to 16-inch, white-fleshed roots with mildly spicy flavor. Slow to bolt.
Relish Cross
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60
  Hybrid Japanese daikon. Plants produce white, green-shouldered roots up to 15 inches long and weighing 1 1/2 pounds or more.
Resist Riso
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
85
  Late daikon type. Plants produce slender, white roots up to 18 inches long.
Shogoin Globe
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
70
  Round daikon type. Plants produce round, white, green-shouldered roots best harvested at 6 inches. Mild flavor. Well-suited for heavy clay soils. Roots develop mainly above ground.
Wakayama White
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
70
  Daikon type. Plants produce 12- to 14-inch, white roots.
Karaine
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60
  Very hot-flavored daikon type. Plants produce white, 6-inch by 3-inch roots.
Tae Baek
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
70
  Hybrid Korean radish. Plants produce oblong, firm-fleshed, white roots with green shoulders. Dark green leaves can be cooked, too. Resistant to bacterial soft rot, fusarium and downy mildew. Stores well.
White Rat
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
40
  Korean hybrid. Plants produce small, oblong white roots.
Hattorikun
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
24
  Hybrid leaf radish from Japan. Plants produce tender, nearly hairless leaves that are eaten raw in salads, stir-fried or steamed
Japanese Long Scarlet
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25
  Long-rooted Japanese radish. Plants produce 6-inch scarlet roots with white interior flesh.
Crimson Crunch
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
28
  Round radish. Plants produce mild-flavored, cherry red, white-fleshed, globe-shaped,
White Beauty
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
26
  Plants with dark green tops produce white-skinned and -fleshed, nicely rounded 1- to 1 1/2-inch roots.
Valentine's Day Mix
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25
  Plants produce round, red, pink, purple, or white roots, similar to 'Easter Egg' mix. .
Candela Fuoco
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Italian radish. Plants produce very long, 8-inch, deep-red roots.
Candela Ghiaccio
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Long, white, Italian radish. Plants produce 8- to 10-inch, white roots.
Flamboyant 3
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Plants produce 4-inch, red roots with white tip.
Rapid Red Sanova
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Italian variety. Plants produce red, round roots.
Zlata
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Yellow Polish variety. Plants produce round, yellow roots.
Ramolaccio
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60
  Italian winter storage radish for fall planting. Plants produce black-skinned, white-fleshed 2-inch, round, spicy roots.
Ta-Mei-Hwa
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Chinese radish (lo bok). Heat-resistant plants produce fat, white-skinned and -fleshed roots.
Tsintao Green
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Radish from northern China. Cold-tolerant plants produce dark-green-skinned roots with green flesh. Good for fall/winter crops. Stores well.
China Express
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
45
  Fast growing Chinese radish (lo bok). Plants produce spoon-shaped leaves and long, smooth, white roots.
Daebu Summer
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60 - 70
  Hybrid Korean radish. Plants produce 7- to 8-inch, 1 1/2- to 2-pound, white-fleshed and -skinned roots with green shoulders. Heat- and disease-resistant.
Sweet Glade
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
35 - 40
  Hybrid Korean radish. Plants produce 4- to 6-inch, 1/2-pound, white-skinned roots with green shoulders. Disease-resistant but not heat tolerant.
Four Seasons
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Hybrid Asian leaf radish. Harvest leaves for pickling and cooking.
Early 40
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
40
  Japanese daikon radish. Plants produce 12-inch, white roots.
Miyashige White Neck
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Asian daikon radish. Plants produce 12- to 15-inch by 2 1/2- to 3 1/2-inch white roots. Best for fall crops.
Red Skin
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Chinese radish. Plants produe 8-inch by 2-inch, red-skinned, white-fleshed roots. Best for fall crops.
Nam Pan
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60
  Chinese radish (lo bok). Plants produce serrated leaves and white-skinned and -fleshed roots. Best for fall crops.
Altari
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Hybrid Korean radish. Plants produce white-skinned and -fleshed roots. Not heat tolerant. Best for early spring and fall crops.
Saisai
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Hybrid leaf radish. Can be planted densely and harvested at any stage.
Pearl
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Hybrid Korean leaf radish. Best for spring and fall crops.
Helios
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
30 - 35
  Czechoslovakia heirloom. Plants produce pale yellow, white-fleshed, olive-shaped roots.
Topsi
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25 - 30
  Fast-growing plants produce round, scarlet-skinned roots.
Purple Olive Shaped
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
35 - 40
  Heirloom. Plants produce roundish, violet-skinned roots ranging in size from an olive to a small plum.
French Golden
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
32
  Plants produce yellow-skinned, white-fleshed roots.
Red Cloud
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
50
  Hybrid. Bolt-resistant plants produce dark red roots. Good choice for greens.
Misato Green
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
60
  Open-pollinated winter/Daikon type. Plants produce 8-inch, green-fleshed, roots. Light frost may enhance its flavor.
Perfecto
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
25
  Round red type. Plants with strong tops tinged with red produce round red roots best harvested before golfball-sized. Harvest greens for salads.
Snowy
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
50
  Hybrid long white radish. Early, bolt-resistant plants produce tapered, 9-inch by 3-inch, white roots. Plant in spring for summer harvest or in the summer for fall harvest. Does not get pithy.
Purple Radish
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
NA
  Hybrid. Mix of 75 percent purple and 25 green seedlings for micro salad mixes.
Holmes Royal Red
Radishes
Overall Rating:
(0.0 Stars)
0 Reviews
Days to Maturity:
20 - 25
  (Raphanus sativus). Round type introduced in 1899 by the Holmes Seed Company of Canton, Ohio. Early maturity bright red bulbs with white flesh are 1.25 inches round. About 20 to 25 days to harvest from seed.
 
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